Beef and Garlic Butter Pasta

I remember the first time I made beef and garlic butter pasta after a long workday when I craved something hearty yet simple so I wandered into the kitchen with leftover steak and a handful of pantry staples then I pulled together something unexpectedly delicious that’s now a weeknight favorite in my home and I hope it becomes one in yours too.

Beef and garlic butter pasta fills the air with the cozy scent of sizzling garlic and melting butter while the beef adds richness and bite then twirls of pasta soak up the savory goodness creating a comforting dish that doesn’t ask much of your time but gives a lot back in flavor.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Spaghetti – The base of the dish that holds the buttery sauce and adds satisfying texture.
• Garlic – Infuses the butter with rich, aromatic depth.
• Butter – The key ingredient for a velvety, savory coating over the pasta.
• Cooked beef slices – Adds protein, heartiness, and savory flavor.
• Parmesan cheese – Brings a salty, nutty note that enhances everything.
• Fresh parsley – Brightens the plate and balances the richness.
• Black pepper – For a little heat and bold flavor.
• Olive oil – Helps sauté the garlic evenly without burning.
• Salt – To season the pasta water and enhance overall flavor.

Tools You’ll Need

• Large pot – For boiling the pasta to a perfect al dente texture.
• Strainer – To easily drain the pasta while reserving some pasta water.
• Large skillet – To cook the garlic butter sauce and combine it with the pasta and beef.
• Tongs – Perfect for tossing the pasta in the sauce without breaking it.
• Cutting board – For slicing the beef and chopping the herbs.
• Knife – A sharp one for cleanly slicing the cooked beef and herbs.
• Cheese grater – To freshly grate Parmesan for maximum flavor.

Instructions

Step 1:

I begin by bringing a large pot of salted water to a boil and cooking the spaghetti according to the package instructions until it’s just al dente then I reserve about a cup of pasta water before draining.

Step 2:

While the pasta cooks I heat olive oil and butter in a large skillet over medium heat and then I add the minced garlic letting it sizzle gently until it turns golden and fragrant but not burnt.

Step 3:

Next I add the cooked beef slices to the skillet stirring them into the garlic butter so they reheat and soak up all the savory flavor then I reduce the heat to low.

Step 4:

I toss the drained pasta into the skillet and gently coat it with the garlic butter and beef mixture then I add a splash of reserved pasta water to loosen the sauce and help it cling to the noodles.

Step 5:

To finish I sprinkle in freshly grated Parmesan and chopped parsley and then I give everything a good toss with tongs until it’s evenly mixed and glossy.

Step 6:

I serve the pasta hot with extra Parmesan and a crack of black pepper on top then I enjoy it immediately while the flavors are fresh and vibrant.

Tips

If you want to take it up a notch I suggest using leftover grilled steak or ribeye for a bolder beef flavor. I’ve also tried adding red chili flakes for a bit of heat or a squeeze of lemon juice to brighten the richness. And if you’re out of Parmesan, pecorino works beautifully too!

Ways to Serve

I love serving this dish with a side of crusty garlic bread or a fresh arugula salad. It also pairs wonderfully with roasted vegetables or a glass of dry red wine. Leftovers reheat well with a splash of water or broth and make a delicious lunch the next day.

Frequently Asked Questions

Can I make Beef and Garlic Butter Pasta ahead of time?

I prefer making it fresh but you can prep the beef and garlic butter ahead then toss everything together when you’re ready to eat.

Can I use other types of pasta for Beef and Garlic Butter Pasta?

Absolutely! Fettuccine linguine or even penne work well with the garlic butter sauce.

Is it okay to use frozen beef for Beef and Garlic Butter Pasta?

Yes just make sure to thaw and reheat it thoroughly before adding to the skillet.

Can I make Beef and Garlic Butter Pasta dairy-free?

You can swap butter for a dairy-free alternative and skip the cheese or use a plant-based version.

See You in the Kitchen

I hope you give this beef and garlic butter pasta a try! It’s one of my favorite comfort meals and I’d love to hear how yours turns out. Feel free to leave a comment below or share your results with me! And if you loved this recipe don’t forget to save it to your pasta board for quick weeknight dinners.

Happy Cooking!

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