Broccoli Salad with Honey Dijon Dressing

The first time I served this Broccoli Salad with Honey Dijon Dressing was at a casual Sunday lunch and I remember how everyone’s plates kept filling up with more of it because the flavors were just that addictive. The crisp bite of fresh broccoli paired with the sweet tangy dressing and the salty crunch of bacon made it a perfect balance that no one could resist.

Ever since that day I’ve kept this recipe in my back pocket for gatherings because it’s not only quick to prepare but also a reliable crowd-pleaser. I love how the bright green broccoli stands out against the golden cheese, the ruby-red cranberries, and the nutty sunflower seeds making it as beautiful as it is delicious.

Ingredients

Here’s what I use for this recipe and you can make small swaps to match your taste.

• Fresh broccoli florets – The crisp fresh base of the salad.
• Cooked bacon – Adds a smoky salty crunch.
• Shredded cheddar cheese – Brings creamy sharp flavor.
• Dried cranberries – Offer a sweet chewy contrast.
• Sunflower seeds – Add nutty crunch and texture.
• Honey – Sweetens the dressing naturally.
• Dijon mustard – Gives the dressing a tangy depth.
• Apple cider vinegar – Balances sweetness with acidity.
• Olive oil – Helps the dressing coat each bite perfectly.
• Salt and black pepper – For seasoning.
• Tools You’ll Need
• Large mixing bowl – To combine all the salad ingredients.
• Small bowl – For mixing the dressing.
• Whisk – To blend the dressing until smooth.
• Cutting board – For chopping broccoli and bacon.
• Sharp knife – To get clean cuts on all ingredients.
• Measuring cups/spoons – To ensure perfect dressing ratios.

Instructions

Step 1

I start by chopping the broccoli into bite-sized florets and placing them in a large mixing bowl.

Step 2

Next I cook the bacon until crispy, then crumble it into pieces once cooled.

Step 3

I add the cooked bacon shredded cheddar dried cranberries and sunflower seeds to the broccoli.

Step 4

In a small bowl I whisk together olive oil honey Dijon mustard apple cider vinegar salt and pepper until smooth and emulsified.

Step 5

I pour the dressing over the salad ingredients and toss everything until well coated.

Step 6

I like to chill the salad in the fridge for at least 20 minutes before serving so the flavors blend beautifully.

Tips

For extra crunch I sometimes add a handful of chopped celery. If you want a lighter version you can swap half the olive oil for Greek yogurt which still keeps it creamy but adds a tangy twist.

Ways to Serve

This salad pairs wonderfully with grilled chicken or steak for a hearty dinner and it’s also a great potluck or picnic dish since it holds up well without wilting.

Frequently Asked Questions

Can I make Broccoli Salad with Honey Dijon Dressing ahead of time?

Yes you can make it up to a day in advance and keep it chilled just give it a toss before serving.

Can I use frozen broccoli for Broccoli Salad with Honey Dijon Dressing?

It’s best to use fresh broccoli for crunch but you can blanch and cool frozen broccoli if needed.

How long will Broccoli Salad with Honey Dijon Dressing last?

Stored in an airtight container in the fridge it will stay fresh for up to 3 days.

See You in the Kitchen

I hope you give this Broccoli Salad with Honey Dijon Dressing a try because it’s one of those recipes that will have you going back for seconds every time.

Happy Cooking!

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