Broccoli with Garlic Sauce

Broccoli with garlic sauce became one of my go-to side dishes after a dinner out where the broccoli was so tender yet still had that bite and the garlic sauce clung to each floret like a savory hug and I just had to recreate it at home. One evening I gave it a try with simple pantry ingredients and when I took that first taste it instantly brought back that comforting restaurant flavor but with even more freshness.

Now I make this dish all the time because it’s so quick to throw together and works with everything from rice bowls to grilled meats or even on its own as a light lunch and that glossy garlicky sauce always satisfies those bold flavor cravings without much effort at all.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Broccoli florets – Crisp-tender and perfect for soaking up the sauce.
• Garlic – The star ingredient bringing bold aroma and flavor.
• Soy sauce – Adds deep savory umami to the sauce.
• Cornstarch – Helps thicken the sauce and cling to the broccoli.
• Water – Forms the base of the sauce and adjusts consistency.
• Brown sugar – Adds a touch of sweetness to balance the saltiness.
• Rice vinegar – Offers acidity and brightness to round out the flavor.
• Sesame oil – A finishing touch for richness and aroma.
• Sesame seeds – Optional garnish that adds texture and a nutty flavor.

Tools You’ll Need

• Large skillet or wok – Ideal for sautéing the garlic and tossing the broccoli in the sauce.
• Saucepan (optional) – If you want to prepare the garlic sauce separately.
• Mixing bowl – To whisk the sauce ingredients until smooth.
• Whisk – Helps fully dissolve the cornstarch and blend flavors.
• Spatula or tongs – For tossing the broccoli in the skillet evenly.
• Steamer or microwave – To quickly cook the broccoli before saucing.

Instructions

Step 1:

I begin by steaming the broccoli just until it’s bright green and tender-crisp usually about 4 to 5 minutes then I set it aside while I prepare the sauce.

Step 2:

In a small bowl I whisk together soy sauce water brown sugar rice vinegar and cornstarch until the mixture is smooth and no lumps remain.

Step 3:

In a skillet I heat a little oil and sauté the minced garlic over medium heat for about 30 seconds until fragrant but not browned.

Step 4:

I pour the sauce mixture into the skillet with the garlic and stir constantly until it begins to simmer and thicken about 1 to 2 minutes.

Step 5:

Once the sauce thickens I add the steamed broccoli and toss to coat everything evenly making sure every floret gets a glossy coating.

Step 6:

After turning off the heat I drizzle a bit of sesame oil over the broccoli for added flavor and finish with a sprinkle of sesame seeds if I have them.

Step 7:

I serve it hot as a side dish or over a bed of rice for a quick vegetarian meal.

Tips

If I want to add some spice I stir in a pinch of red pepper flakes or a little sriracha into the sauce. You can also double the sauce if you like extra for rice or noodles. And if you don’t have rice vinegar a splash of lime juice or apple cider vinegar works just as well.

Ways to Serve

Over steamed jasmine rice or brown rice as a main or side

Paired with grilled chicken or tofu for a complete meal

Tossed with noodles for a quick veggie stir fry

Served cold as a garlicky broccoli salad

In a grain bowl with quinoa edamame and carrots

Frequently Asked Questions

Can I use frozen broccoli for Broccoli with Garlic Sauce?

Yes just thaw and steam it briefly first to avoid a soggy texture.

How do I store Broccoli with Garlic Sauce?

I store leftovers in an airtight container in the fridge for up to 3 days and reheat gently in the microwave or on the stovetop.

Can I make Broccoli with Garlic Sauce gluten-free?

Absolutely just use a gluten-free soy sauce or tamari and double-check your other ingredients.

See You in the Kitchen

I hope you try this broccoli with garlic sauce recipe! It’s bold easy and goes with just about everything plus it’s a great way to make vegetables the star of your plate. Let me know what you pair it with or how you customize the sauce I always love hearing your twists!

Happy Cooking!

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