Brown Sugar Banana Fritter Bites

The first time I made these Brown Sugar Banana Fritter Bites was on a rainy afternoon when I had two bananas that were too ripe to eat and not quite enough time to make banana bread. I didn’t want to waste them so I mashed them added a few pantry staples and dropped spoonfuls into hot oil. What came out were these golden crispy little bites coated in brown sugar magic and they were gone before they even cooled.

Because they’re quick crispy and packed with banana flavor these fritter bites have become my go-to when I want something sweet but simple. They have that perfect texture crispy on the outside soft and fluffy inside and rolled in a brown sugar cinnamon mix that makes them absolutely irresistible. They’re bite-sized but full of bold comforting flavor that tastes like a cozy banana dessert in every bite.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Bananas – The sweet flavorful base that keeps the inside moist.
• All-purpose flour – Gives the fritters structure and holds them together.
• Baking powder – Helps the fritters puff up nice and fluffy when fried.
• Salt – Enhances all the sweet banana flavor.
• Cinnamon – Adds warmth and depth to both the batter and the sugar coating.
• Brown sugar – Gives a rich sweet note and a caramel-like flavor to the coating.
• Egg – Binds everything and adds richness.
• Milk – Loosens the batter just enough for easy scooping.
• Vanilla extract – Adds a subtle sweet aroma and flavor.
• Oil – For deep frying the fritter bites until golden and crispy.

Tools You’ll Need

• Mixing bowl – I use this to combine all the ingredients easily.
• Whisk – Helps mix the dry and wet ingredients into a smooth batter.
• Fork or potato masher – Perfect for mashing the ripe bananas.
• Ice cream scoop or spoon – Helps portion the batter evenly into the oil.
• Deep pot or frying pan – Used to safely fry the fritter bites.
• Slotted spoon – Lets me lift the fritters from the oil while draining excess grease.
• Paper towels – I always use these to drain and cool the fritters.
• Small bowl – For mixing and rolling the brown sugar and cinnamon coating.

Instructions

Step 1:

I start by mashing the ripe bananas in a mixing bowl until mostly smooth with a few small chunks left for texture.

Step 2:

Next I whisk in the egg milk and vanilla extract until everything is fully combined and smooth.

Step 3:

In a separate bowl I mix the flour baking powder salt and cinnamon then gradually stir the dry ingredients into the banana mixture until just combined.

Step 4:

I heat about 2 inches of oil in a deep pot over medium heat until it reaches 350°F. I always test with a small drop of batter first it should sizzle right away.

Step 5:

Using a spoon or small scoop I carefully drop small portions of batter into the hot oil and fry them in batches turning occasionally until they’re golden brown and cooked through about 2–3 minutes per batch.

Step 6:

Once golden I remove the fritters with a slotted spoon and let them drain on paper towels.

Step 7:

While still warm I roll each fritter in a mixture of brown sugar and cinnamon until well coated.

Tips

The riper the bananas the better they add more sweetness and flavor.

Don’t overcrowd the pan while frying or the temperature will drop and the fritters may get greasy.

I sometimes add a pinch of nutmeg or a little maple extract for a deeper flavor twist.

These are best enjoyed warm but they can be reheated in the oven at 300°F for a few minutes.

Ways to Serve

I serve them on a platter with a dusting of powdered sugar for brunch or dessert.

They’re delicious dipped in caramel sauce chocolate sauce or even maple syrup.

I love pairing them with coffee or hot cocoa for an indulgent afternoon treat.

Frequently Asked Questions

Can I bake Brown Sugar Banana Fritter Bites instead of frying?

They’re best fried for that crispy texture but you can try baking them in a mini muffin tin at 375°F for about 15 minutes.

Can I store leftover Brown Sugar Banana Fritter Bites?

Yes store in an airtight container at room temp for 1 day or refrigerate for up to 3 days. Reheat in the oven for best texture.

Can I make Brown Sugar Banana Fritter Bites without egg?

Yes you can use a flax egg or a few tablespoons of applesauce as a substitute.

See You in the Kitchen

I hope you try these Brown Sugar Banana Fritter Bites the next time you’ve got a couple of ripe bananas to use up. They’re quick easy and absolutely addictive with their sweet crispy coating and soft center. Let me know what you think and don’t forget to save the recipe for your next sweet craving.

Happy Cooking!

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