Butter Lettuce Salad

The first time I made a Butter Lettuce Salad I was looking for something light yet colorful to serve alongside grilled fish and I ended up creating a plate that looked like summer itself. The tender lettuce leaves paired with juicy tomatoes creamy avocado and the crisp bite of cucumber and radish felt like a refreshing breeze on a warm day.

Over time this salad has become one of my quick go-to choices for both casual lunches and elegant dinners because it’s fresh vibrant and ready in minutes. I love how the buttery texture of the lettuce balances the crunch from the vegetables making every forkful a perfect mix of flavors and textures.

Ingredients

Here’s what I use for this recipe and you can easily adjust it to match your preferences.

• Butter lettuce – The tender leafy base of the salad.
• Cherry tomatoes – Juicy pops of sweetness and color.
• Cucumber – Refreshing crunch in every bite.
• Avocado – Creamy and rich to balance the freshness.
• Radishes – Peppery bite that adds brightness.
• Olive oil – Smooth base for the dressing.
• Lemon juice – Adds fresh tang and zest.
• Salt and black pepper – Simple seasonings to bring it all together.
• Tools You’ll Need
• Large salad bowl – To mix all the ingredients gently.
• Small bowl – For whisking the dressing.
• Whisk – To combine oil and lemon juice smoothly.
• Cutting board – For chopping vegetables and avocado.
• Sharp knife – For clean precise cuts.
• Measuring spoons – To get the dressing balance just right.

Instructions

Step 1

I start by washing and drying the butter lettuce leaves then tearing them into large pieces and placing them in a salad bowl.

Step 2

I slice the cucumber and radishes thinly and halve the cherry tomatoes for easier bites.

Step 3

I cut the avocado into chunks making sure to handle it gently so it stays intact.

Step 4

In a small bowl I whisk together olive oil lemon juice salt and black pepper until emulsified.

Step 5

I pour the dressing over the salad ingredients and toss gently so the lettuce stays crisp.

Step 6

I serve the salad immediately so the avocado stays fresh and vibrant.

Tips

For a little extra flavor I sometimes add a sprinkle of crumbled feta or toasted pumpkin seeds. If I want a more substantial meal I top it with grilled shrimp or chicken.

Ways to Serve

This Butter Lettuce Salad makes a wonderful starter for a dinner party pairs beautifully with seafood and also works as a fresh side for pasta dishes.

Frequently Asked Questions

Can I make Butter Lettuce Salad ahead of time?

You can prepare the vegetables in advance but add avocado and dressing just before serving to keep it fresh.

What dressing goes best with Butter Lettuce Salad?

A light vinaigrette works perfectly but creamy dressings can also be used for a richer taste.

Can I add other vegetables to Butter Lettuce Salad?

Yes bell peppers, carrots, or even thinly sliced fennel would be delicious additions.

See You in the Kitchen

I hope you try this Butter Lettuce Salad and enjoy its light fresh flavors as much as I do. It’s a simple dish that always feels special.

Happy Cooking!

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