Buttery Steak Tortellini

I first made this buttery steak tortellini on a chilly evening when I was craving something comforting yet indulgent and rich with flavor. I had a package of cheese tortellini in the fridge and a beautiful sirloin steak just waiting to be used so I thought why not bring them together in one creamy and buttery dish? From the very first bite my family was completely hooked and now it’s one of our favorite meals for cozy nights at home or quick weeknight dinners.

Because I love dishes that come together quickly and feel special without requiring hours in the kitchen I was thrilled at how easy this recipe turned out to be and how restaurant-worthy it tasted. The garlic butter coats the tortellini perfectly and the seared steak bites add the most incredible savory contrast. Let’s get into how you can make this delicious meal at home!

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Cheese tortellini – These create a rich base with a creamy filling that pairs beautifully with the buttery sauce.
• Sirloin steak – A tender and flavorful cut that sears quickly and adds hearty protein.
• Butter – The key to making a silky, flavorful sauce that coats every bite.
• Garlic – Adds depth and aroma that complements both the tortellini and the steak.
• Fresh parsley – A finishing touch for brightness and color.
• Olive oil – Helps sear the steak and adds a touch of richness.
• Salt and pepper – Essential for seasoning and bringing out the best in the ingredients.

Tools You’ll Need

• Large skillet – To sear the steak pieces evenly and make the butter garlic sauce.
• Pot – For boiling the tortellini until just tender.
• Slotted spoon or tongs – To remove tortellini without breaking them.
• Sharp knife – To cube the steak into bite-sized pieces.
• Cutting board – For prepping the steak and parsley.
• Wooden spoon – To stir the sauce and toss the pasta gently.

Instructions

Step 1:

I begin by boiling water in a large pot and cooking the tortellini according to the package directions. I make sure not to overcook them since they’ll warm up again in the sauce.

Step 2:

While the pasta cooks I cube the sirloin steak into bite-sized pieces and season it well with salt and pepper.

Step 3:

I heat a drizzle of olive oil in a large skillet over medium-high heat and add the steak cubes. I sear them for about 2 to 3 minutes per side until browned on the outside but still tender inside. Then I remove them from the pan and set them aside.

Step 4:

In the same skillet I reduce the heat to medium and add the butter. Once it’s melted I stir in the minced garlic and let it cook for about 1 minute until fragrant.

Step 5:

Next I add the drained tortellini straight into the skillet with the garlic butter. I gently toss them so they’re well coated without breaking them.

Step 6:

I return the seared steak to the skillet and toss everything together until it’s heated through and the flavors have mingled.

Step 7:

Just before serving I sprinkle the dish with freshly chopped parsley and give it one final gentle stir.

Tips

I like to let the steak rest for a few minutes after cooking before adding it back in so it stays juicy.

You can swap the sirloin with ribeye or even filet mignon for a more indulgent version.

For a little kick I sometimes add a pinch of crushed red pepper flakes to the garlic butter.

If you love cheese I recommend grating a little parmesan over the top before serving.

Ways to Serve

Serve it with a crisp green salad dressed lightly with lemon vinaigrette.

Add a side of roasted asparagus or sautéed spinach for some added greens.

A warm piece of garlic bread or a crusty roll makes the perfect companion to soak up the sauce.

Frequently Asked Questions

What cut of steak is best for buttery steak tortellini?

I recommend sirloin because it’s tender and flavorful but ribeye or filet mignon also work well if you want something even richer.

Can I make buttery steak tortellini ahead of time?

Yes you can cook the steak and tortellini in advance then just warm them in the skillet with the butter sauce when ready to serve.

Can I use frozen tortellini for buttery steak tortellini?

Absolutely just be sure to boil them according to the package directions and drain them well before adding to the sauce.

How do I store leftover buttery steak tortellini?

I store leftovers in an airtight container in the fridge for up to 3 days. I reheat gently on the stove with a splash of broth or water.

See You in the Kitchen

I hope you give this buttery steak tortellini a try! It’s incredibly satisfying and easy enough for any weeknight but fancy enough for a special occasion. I’d love to hear how yours turns out so leave a comment or tag me if you share your dish.

Happy Cooking!

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