Cajun Sausage and Rice Skillet

I made this Cajun sausage and rice skillet one busy evening when I needed a one pan meal that was bold easy and satisfying so I reached for a pack of smoked sausage some leftover rice and a mix of bell peppers I had sitting in the fridge. As soon as everything started sizzling together with the Cajun seasoning I knew dinner was about to be a hit.

Now it’s one of my favorite meals to throw together on weeknights because it’s colorful hearty and full of flavor and I love how the rice soaks up all the spices while the sausage crisps up and the veggies add that perfect bite of sweetness and crunch.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Smoked sausage – Adds rich flavor and a delicious sear when browned.
• Cooked rice – Perfect for soaking up the spices and bringing everything together.
• Bell peppers – A colorful mix that adds sweetness and crunch.
• Onion – Brings a savory depth to the skillet.
• Garlic – For that aromatic Cajun kick.
• Cajun seasoning – A smoky spicy blend that defines the dish.
• Tomato paste – Adds richness and color to the rice.
• Olive oil – For sautéing the sausage and vegetables.
• Salt – Enhances the natural flavors.
• Black pepper – Adds a touch of heat and warmth.
• Fresh parsley – For a fresh finishing touch.

Tools you’ll Need

• Large skillet – Big enough to hold all the sausage rice and veggies in one pan.
• Spatula or wooden spoon – For stirring and flipping the sausage and veggies.
• Chef’s knife and cutting board – To slice up your sausage and dice the veggies.
• Measuring spoons – To keep the seasoning balanced.
• Serving spoon – For scooping generous portions right from the pan.

Instructions

Step 1:

I start by slicing the sausage into rounds and heating olive oil in a large skillet over medium heat. I sear the sausage until browned on both sides, then set it aside.

Step 2:

In the same skillet, I add a little more oil if needed and sauté the chopped onion and bell peppers until they’re softened and starting to caramelize.

Step 3:

I stir in the garlic and tomato paste and let it cook for a minute to develop that deep savory base.

Step 4:

Next, I add the cooked rice directly into the skillet and mix everything together, breaking up any clumps as I go.

Step 5:

I return the sausage to the pan and sprinkle in the Cajun seasoning, salt, and pepper. Then I stir well to coat every grain of rice and piece of sausage with that spicy goodness.

Step 6:

I let the skillet cook for a few more minutes so the flavors meld and the bottom gets a little crispy — my favorite part.

Step 7:

Right before serving, I toss in some fresh parsley and give it one last stir before plating.

Tips

I like using day-old rice because it stays firm and absorbs flavor better.

You can adjust the spice level by using more or less Cajun seasoning or adding a pinch of cayenne.

For extra veggies, stir in spinach or peas at the end.

Try andouille sausage for a more traditional Cajun flavor or use chicken sausage for a lighter twist.

Ways to Serve

I love this on its own as a complete meal but it also pairs great with a simple green salad.

Add a fried egg on top for a fun brunch-style version.

It works well as a side for grilled meats or seafood.

Leftovers make an amazing lunch and reheat beautifully in the skillet.

Frequently Asked Questions

Can I use raw rice in Cajun sausage and rice skillet?

It’s best to use pre-cooked rice so the dish comes together quickly and evenly.

What kind of sausage works best in Cajun sausage and rice skillet?

Smoked sausage like andouille or kielbasa works great but any pre-cooked sausage will do.

Can I make Cajun sausage and rice skillet ahead of time?

Yes! It stores well in the fridge and reheats easily on the stove or in the microwave.

Is Cajun sausage and rice skillet spicy?

It has a medium heat depending on your Cajun seasoning. You can always adjust to your taste.

See You in the Kitchen

I hope you give this Cajun sausage and rice skillet a try! It’s fast flavorful and perfect for busy nights when you want something warm and satisfying. Let me know how you make it your own — I always love hearing your versions!

Happy Cooking!

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