The first time I made this Cajun Shrimp Cobb Salad it was on a day when I wanted something hearty yet fresh and I decided to combine my love for bold flavors with the colorful abundance of a classic Cobb. As soon as the shrimp hit the pan the spicy Cajun aroma filled the kitchen and I knew this was going to be more than just another salad—it was going to be a showstopper.

Since then it has become one of my favorite dishes for days when I want a meal that feels indulgent but still packed with wholesome ingredients. I love how each bite brings a mix of tender shrimp creamy avocado sweet corn juicy tomatoes and the satisfying richness of eggs and cheese.

Ingredients

Here’s what I use for this recipe and you can adjust the toppings to your liking.

Romaine lettuce – Crisp base for all the toppings.
Cajun-seasoned shrimp – Spicy and flavorful protein.
Cherry tomatoes – Juicy bursts of sweetness.
Hard-boiled eggs – Creamy and filling.
Avocado – Smooth buttery texture.
Corn kernels – Sweet pop of flavor.
Cooked bacon – Smoky crunch.
Blue cheese – Tangy and rich.
Olive oil – For cooking shrimp and making dressing if desired.
Lemon juice – Brightens the flavor of the salad.
Salt and black pepper – For seasoning.
Tools You’ll Need
Large skillet – To cook the shrimp quickly and evenly.
Mixing bowls – For assembling salad and preparing dressing.
Cutting board – For prepping vegetables and toppings.
Sharp knife – For precise slicing.
Tongs – For flipping shrimp and tossing salad.
Measuring spoons – To get the Cajun seasoning just right.

Instructions

Step 1

I start by seasoning the shrimp generously with Cajun spices and a drizzle of olive oil.

Step 2

I heat a skillet over medium-high heat and cook the shrimp for about 2–3 minutes per side until pink and slightly charred.

Step 3

While the shrimp cooks I prepare the salad base by arranging chopped romaine on a large plate.

Step 4

I slice the hard-boiled eggs, halve the cherry tomatoes, cut the avocado, and gather the corn, bacon, and blue cheese.

Step 5

I arrange all the toppings in neat rows over the lettuce for that signature Cobb salad look.

Step 6

I finish with a drizzle of lemon juice and olive oil, a sprinkle of salt and pepper, and serve immediately while the shrimp is warm.

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Tips

If you want extra heat you can add a pinch of cayenne to the shrimp seasoning. I sometimes swap blue cheese for feta when I want a slightly milder tang.

Ways to Serve

This Cajun Shrimp Cobb Salad makes a fantastic main course for lunch or dinner and pairs beautifully with crusty bread or a light soup.

Frequently Asked Questions

Can I make Cajun Shrimp Cobb Salad ahead of time?

You can prep all the ingredients in advance but cook the shrimp just before serving for the best flavor and texture.

What dressing goes well with Cajun Shrimp Cobb Salad?

A light lemon vinaigrette or creamy ranch both complement the Cajun spices perfectly.

Can I use chicken instead of shrimp in Cajun Shrimp Cobb Salad?

Yes Cajun-spiced grilled chicken works beautifully as an alternative protein.

See You in the Kitchen

I hope you try this Cajun Shrimp Cobb Salad and enjoy its mix of bold flavors and fresh ingredients as much as I do. It’s a meal that looks as amazing as it tastes.

Happy Cooking!