Lemon Crumb Bars
Lemon Crumb Bars became my go-to bake when I wanted something bright and sweet that reminded me of sunshine even on gloomy days and the first time I made them …
Lemon Crumb Bars became my go-to bake when I wanted something bright and sweet that reminded me of sunshine even on gloomy days and the first time I made them …
Pumpkin pecan cobbler first came to life in my kitchen when I wanted something different than the usual pies for Thanksgiving. I had leftover pumpkin purée and a serious craving …
Red velvet cheesecake brownies became my signature Valentine’s treat one year after I wanted something a little more dramatic than plain brownies but not as time-consuming as a layered cake. …
Samoa cheesecake came to life one spring when I found myself craving Girl Scout cookies long after they’d disappeared from store shelves. I had a box of toasted coconut, a …
S’mores cookie bars first happened in my kitchen on a rainy summer night when a backyard fire just wasn’t in the cards. I was craving that classic s’mores combo—gooey marshmallows, …
I still remember the first time I tried strawberry cheesecake brownies and it felt like the perfect balance between two desserts I love. The rich and fudgy layers of brownie …
Vanilla custard and strawberry tart reminds me of a weekend afternoon when I wanted to bake something that looked elegant but didn’t require too much effort. I prepared a buttery …
Healthy strawberry oatmeal bars always remind me of the mornings when I wanted something sweet yet nourishing to start the day. I remember pulling a tray of them from the …
Peach cobbler cheesecake bars bring back the memory of a warm afternoon when I wanted to create a dessert that combined two favorites in one. I had ripe peaches sitting …
Strawberry brownies with frosting remind me of the first time I wanted to make a dessert that was both decadent and fun. I had a batch of classic fudgy brownies …