Tofu Nuggets
Tofu nuggets were my first real success in turning tofu skeptics into fans and it all started when I needed a meatless option for game day and decided to experiment …
Tofu nuggets were my first real success in turning tofu skeptics into fans and it all started when I needed a meatless option for game day and decided to experiment …
Vegetarian chili became my kitchen go-to on a chilly weeknight when I was low on groceries and even lower on energy and I didn’t want to compromise on flavor or …
Big Mac crunchwrap became a hit in my kitchen the first time I attempted to recreate a fast-food favorite with a homemade twist and a pan-fried golden wrap that held …
Cheesy baked burrito rice was born one night when I had leftover taco beef and cooked rice staring at me from the fridge and I didn’t want to make tacos …
Cowboy caviar couscous came to life in my kitchen on a hot summer day when I was craving something colorful and refreshing and I didn’t feel like cooking anything heavy. …
Philadelphia roll was the very first sushi roll I ever made at home because I wanted something simple and creamy and beginner-friendly and I’d always loved the combo of salmon …
Chickpea Florentine flatbread first happened in my kitchen on a lazy afternoon when I wanted something that felt a little fancy but didn’t require much effort and I had some …
Garlic bread pizza was my ultimate late-night creation after a long day when all I wanted was something cheesy and comforting and I spotted a loaf of garlic bread in …
Hummus bowl with spiced beef became my quick fix one evening when I was craving something warm and comforting yet still packed with flavor and texture. I had a tub …
Summer Beef Casserole came together for me during a hot July evening when I had leftover ground beef and a fridge full of seasonal vegetables. I didn’t want something heavy …