Shrimp Pasta Salad with Asparagus
Shrimp Pasta Salad with Asparagus reminds me of a spontaneous dinner I threw together after a long day at the farmer’s market because I came home with fresh asparagus and …
Salad
Salad recipes
Southwest Black-Bean Pasta Salad Bowl
Southwest Black-Bean Pasta Salad Bowl always brings me back to a summer potluck I joined at a friend’s rooftop because I needed a dish that was bold, colorful, and could …
Curried Chicken & Pasta Salad
Curried Chicken & Pasta Salad instantly brings back memories of a picnic I had with my family at the lake because I wanted to make something bold and comforting that …
Elote-Inspired Pasta Salad
Elote-Inspired Pasta Salad instantly reminds me of the first summer I tried authentic Mexican street corn because I loved the combination of creamy, tangy, and smoky flavors so much that …
Cucumber Pasta Salad
Cucumber Pasta Salad always takes me back to a sunny afternoon picnic I shared with my best friend at the park because I wanted to create something cool and refreshing …
Creamy Avocado Dressing Pasta Salad with Black Beans & Corn
Creamy Avocado Dressing Pasta Salad with Black Beans & Corn instantly brings me back to a spontaneous summer dinner I made after finding ripe avocados and fresh corn at the …
High-Protein Pasta Salad with Chickpea Pasta & Mozzarella
High-Protein Pasta Salad with Chickpea Pasta & Mozzarella makes me think of the time I needed a quick lunch before a big afternoon hike because I wanted something filling yet …
Checkerboard Watermelon–Cucumber Feta Salad
Checkerboard Watermelon–Cucumber Feta Salad takes me straight back to a beach picnic I organized on one of the hottest days of summer because I needed something extra refreshing and fun …
Chicken Cobb Salad
Chicken Cobb salad first became my favorite lunch choice after a long morning of errands when I wanted something fresh but still hearty and I remember tossing together grilled chicken …
Quick Pasta Salad with Italian Dressing
Quick pasta salad with Italian dressing was something I first made on a rushed weekday evening when I had only 30 minutes to prepare dinner and somehow still wanted something …