I still remember the first time I made cheesy taco rice for a weeknight dinner and how the smell of seasoned beef and melted cheese brought everyone rushing to the kitchen because they were so excited to eat. I had been looking for something that tasted like tacos but didn’t require all the assembly and mess so I turned my pantry staples into this warm comforting dish that hit all the right notes.

Since then whenever I want a dinner that’s fast hearty and guaranteed to be devoured this recipe is my go-to because it’s full of flavor incredibly satisfying and easy to adapt depending on what I have on hand. Plus the combination of tender rice savory taco meat and gooey cheese is just one of those meals that always feels like a treat.
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Ingredients
Here’s what I use for this recipe. You can always make substitutions if you prefer!
- Ground beef – The main protein that adds hearty flavor and texture to the dish
- Cooked rice – The base that absorbs all the flavors and makes this a filling meal
- Taco seasoning – Brings all the bold and zesty taco flavor you’d expect
- Shredded cheddar cheese – Melts into the rice and meat to create that perfect cheesy layer
- Diced tomatoes – Adds a pop of freshness and a little acidity to balance the richness
- Green onions – Offer a crisp bite and a mild oniony flavor as a garnish
Tools You’ll Need
- Large skillet – Essential for browning the meat and combining all the ingredients
- Mixing spoon or spatula – Helps stir and mix everything evenly without breaking the rice
- Medium pot – For cooking the rice separately if you’re not using leftover rice
- Measuring spoons – Ensures your taco seasoning is just right
- Cheese grater – If you prefer freshly grated cheddar for better melting

“Cook and bake with love. Taste as you go, and make every recipe your own.”
Instructions
Step 1: Cook the Rice
I like to start by cooking my rice if it isn’t already made. I usually go for long-grain white rice because it holds its texture well but you can use any kind you have on hand.
Step 2: Brown the Beef
In a large skillet I cook the ground beef over medium heat until it’s fully browned and no longer pink. I make sure to break it up with a spatula as it cooks for even texture.
Step 3: Add Taco Seasoning
Once the beef is cooked I sprinkle in the taco seasoning and add a splash of water. I stir everything together and let it simmer for a few minutes so the flavors really soak into the meat.
Step 4: Stir in the Rice
Next I add the cooked rice right into the skillet and mix it well with the seasoned beef. I keep stirring until the rice is fully coated in all that flavorful taco goodness.
Step 5: Top with Cheese
I sprinkle shredded cheddar cheese over the top then cover the skillet with a lid and let it sit for a few minutes off the heat until the cheese is beautifully melted.
Step 6: Add Fresh Toppings
Right before serving I like to top everything with diced tomatoes and chopped green onions for a little crunch and color.
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Follow Me on PinterestTips
- If you want to lighten it up I sometimes use ground turkey or chicken instead of beef
- You can toss in black beans or corn to bulk it up and add more texture
- For a spicier kick I love adding a few dashes of hot sauce or chopped jalapeños
- Leftovers are amazing and reheat really well in the microwave
Ways to Serve
- Spoon it into a bowl and eat as is for a comforting one-dish meal
- Use it as a taco or burrito filling for a fun twist
- Serve it over a bed of shredded lettuce for a taco salad-style bowl
- Stuff it into bell peppers and bake for an easy dinner upgrade
Frequently Asked Questions
Can I make cheesy taco rice ahead of time?
Yes cheesy taco rice reheats well and is perfect for meal prep just store it in an airtight container in the fridge for up to 3 days
Can I use instant rice in cheesy taco rice?
Absolutely if you’re short on time instant rice works fine just make sure to cook it before mixing it in with the beef
What cheese works best in cheesy taco rice?
Cheddar is my favorite but feel free to use Monterey Jack pepper jack or a Mexican blend for extra flavor
See You in the Kitchen
I hope you give this cheesy taco rice a try because it’s one of those meals that brings everyone together around the table. Let me know how yours turns out and don’t forget to save this recipe for your next busy night or casual dinner with family.
Happy Cooking!

cheesy taco rice
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: N/A
Description
Looking for the best cheesy taco rice recipe? This one is quick, easy, and so cheesy! Perfect for simple dinners or meal prep. Whether you’re after a healthy dinner idea or a family-friendly dish, this skillet meal delivers flavor and ease. Save this easy taco rice recipe for weeknights, potlucks, or anytime you’re craving cheesy comfort food!
Ingredients
- 1 lb ground beef
- 3 cups cooked rice
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 2 tablespoons chopped green onions
Instructions
- Cook the rice according to package instructions or use leftover rice.
- In a large skillet, brown the ground beef over medium heat, breaking it up as it cooks.
- Add taco seasoning and a splash of water to the cooked beef. Stir and let simmer for 3–5 minutes.
- Stir in the cooked rice and mix until evenly combined with the beef mixture.
- Sprinkle shredded cheddar cheese over the top. Cover and let sit until the cheese melts.
- Top with diced tomatoes and chopped green onions before serving.
Notes
- Use ground turkey or chicken as a lighter option.
- Add corn or beans for extra texture and nutrition.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Great for taco filling or stuffing into bell peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired