Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos became my lifesaver during a road trip last summer because I needed something hearty and easy to hold while we drove along the coast however I wasn’t expecting my friends to love them so much also we ended up pulling over just to finish them properly and they all asked for seconds while I happily shared how simple it was to make them plus that day turned into one of my favorite food memories

As I wrap the juicy chicken pieces with creamy avocado and crisp lettuce meanwhile I feel like I’m creating a bundle of pure joy and comfort plus the cool ranch dressing ties everything together in the most delicious way also I love how versatile these burritos are and every bite feels like a mini celebration of fresh, bold flavors that make any day feel special

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken breast – Provides a lean, protein-packed base that’s juicy and flavorful.
• Avocado – Adds a rich, creamy texture and healthy fats.
• Lettuce – Gives a refreshing crunch and lightness to balance the other fillings.
• Tomatoes – Add juicy sweetness and a pop of color.
• Ranch dressing – Brings a creamy, herby flavor that ties all the ingredients together.
• Cilantro – Lends a bright, fresh herbal note.
• Flour tortillas – Perfect for wrapping everything into a soft, handheld meal.
• Olive oil – Helps to cook the chicken to golden perfection.
• Salt and pepper – Essential for seasoning and enhancing all the flavors.

Tools You’ll Need

• Cutting board – For prepping the vegetables and slicing the chicken.
• Sharp knife – To neatly chop and slice all the ingredients.
• Skillet or grill pan – To cook the chicken until juicy and charred.
• Tongs – For flipping and handling the chicken easily.
• Mixing bowl – To toss the veggies and prepare any extra fillings.
• Spoon or spatula – To spread the dressing and arrange fillings evenly.

Instructions

Step 1: Season and cook the chicken

I start by seasoning the chicken breasts with salt, pepper, and a drizzle of olive oil. I heat a skillet over medium-high heat and cook the chicken for about 5–6 minutes per side until it’s golden and cooked through. Then, I let it rest before slicing it into strips.

Step 2: Prepare the fillings

While the chicken cools, I slice the avocado, chop the lettuce, dice the tomatoes, and roughly chop the cilantro. I like to have everything ready so assembling is quick.

Step 3: Warm the tortillas

I gently warm the tortillas in a dry skillet or microwave for a few seconds so they’re pliable and easier to fold.

Step 4: Assemble the burritos

I spread a generous layer of ranch dressing onto each tortilla. Then, I layer on lettuce, sliced chicken, avocado, tomatoes, and a sprinkle of cilantro.

Step 5: Roll them up

I fold in the sides of the tortilla and roll it up tightly from the bottom. I always make sure the fillings are snug to prevent them from falling out.

Step 6: Toast if desired

If I want a bit of crispiness, I toast the burritos in the skillet for a couple of minutes on each side until lightly golden.

Step 7: Serve

I slice the burritos in half and serve them warm with extra ranch or salsa on the side.

Tips

If you want to switch things up, I sometimes add shredded cheese or a squeeze of lime juice for extra zest. You can also swap the ranch for chipotle mayo if you like a spicy kick. For meal prep, I make and wrap them ahead of time, then toast them right before serving.

Ways to Serve

These burritos are perfect on their own for lunch or dinner. I also love serving them with tortilla chips and fresh salsa or a simple side salad for a more complete meal. They’re fantastic for picnics, road trips, or as a quick grab-and-go option.

Frequently Asked Questions

Can I make Chicken Avocado Ranch Burritos ahead of time?

Yes! You can assemble them and keep them wrapped in the fridge for up to a day. Toast before serving to keep them warm and fresh.

How do I store Chicken Avocado Ranch Burritos?

Wrap them tightly in foil or plastic wrap and store in the fridge. They stay good for up to 2 days.

Can I use rotisserie chicken for Chicken Avocado Ranch Burritos?

Absolutely! It’s a great shortcut and makes the recipe even faster.

See You in the Kitchen

I hope you try these Chicken Avocado Ranch Burritos and enjoy how fresh and comforting they taste! They’ve become a staple for me, and I’d love to hear your favorite fillings or see your creative twists. Don’t forget to share your burrito creations and keep this recipe handy for your next craving.

Happy Cooking!

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