Chicken Fajita Bake

Chicken fajita bake first came to my rescue on a busy weeknight when I wanted all the sizzling flavors of fajitas without standing over the stove and I remember tossing colorful peppers tender chicken and lots of cheese into a baking dish and when it came out of the oven bubbling and golden the whole kitchen smelled like my favorite Mexican restaurant and since then it’s been my favorite fuss-free way to enjoy bold Tex-Mex flavors at home.

I love how chicken fajita bake combines juicy chicken crisp bell peppers and melty cheese all in one easy dish and I enjoy that it’s so simple to throw together yet feels hearty and fun to eat and I especially love how it pairs perfectly with tortillas rice or even on its own as a low-carb meal and it always disappears fast at the dinner table.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken breast – The main protein that soaks up all the spices and stays juicy.
• Bell peppers – Adds color sweetness and crunch to the dish.
• Onion – Gives a savory base and delicious caramelized flavor.
• Olive oil – Helps coat and season the veggies and chicken evenly.
• Fajita seasoning – Brings smoky spicy and zesty flavors that make it irresistible.
• Shredded cheddar cheese – Melts over the top for that gooey cheesy finish.
• Fresh cilantro – For a fresh garnish that brightens each bite.

Tools You’ll Need

• Knife and cutting board – For slicing the chicken and vegetables.
• Mixing bowl – To toss everything with seasoning.
• Baking dish – Where the magic happens in the oven.
• Tongs or spatula – To mix and arrange the ingredients.
• Oven – Essential for baking everything to perfection.

Instructions

Step 1: Preheat the oven

I start by preheating my oven to 400°F to make sure it’s hot and ready.

Step 2: Slice and season

I slice the chicken breast into thin strips and cut the bell peppers and onion into similar-sized strips. Then, I toss everything in a mixing bowl with olive oil and fajita seasoning until well coated.

Step 3: Transfer to baking dish

I spread the seasoned chicken and veggies evenly in a greased baking dish so they cook evenly.

Step 4: Bake

I bake for about 20-25 minutes until the chicken is cooked through and the veggies are tender.

Step 5: Add cheese

I sprinkle shredded cheddar cheese all over the top and return the dish to the oven for another 5 minutes or until the cheese is melted and bubbly.

Step 6: Garnish and serve

I take it out of the oven and sprinkle fresh cilantro on top before serving.

Tips

If you like extra heat, I sometimes add sliced jalapeños or a sprinkle of crushed red pepper flakes before baking. You can also use a blend of cheddar and Monterey Jack for extra cheesiness. For a smoky twist, I love adding a dash of smoked paprika to the seasoning mix.

Ways to Serve

I love serving chicken fajita bake with warm tortillas so everyone can make their own wraps. It’s also delicious over rice or tucked into lettuce wraps for a lighter option. Add toppings like sour cream, salsa, or guacamole to make it even more fun and flavorful!

Frequently Asked Questions

Can I make Chicken Fajita Bake ahead of time?

Yes! You can prep everything and keep it in the fridge until you’re ready to bake.

Can I use pre-made fajita seasoning?

Absolutely. It’s a great time-saver and still tastes delicious.

Can I freeze Chicken Fajita Bake?

Yes! Assemble and freeze before baking or freeze leftovers. Just reheat in the oven when ready to enjoy.

See You in the Kitchen

I hope you give this chicken fajita bake a try! It’s so easy, colorful, and bursting with flavor — the perfect no-fuss dinner. Let me know if you make it and what fun toppings you add!

Happy Cooking!

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