Description
Looking for the best chicken fried rice recipe? This one is quick, easy, and perfect for healthy, simple dinner ideas! Full of tender chicken, fresh veggies, and fluffy eggs, this dish is the best choice for busy nights or meal prep. Save this quick and easy recipe idea for your next craving!
Ingredients
- 4 cups cooked rice (cold)
- 1 lb chicken breast, diced
- 2 carrots, diced
- 1 cup green peas
- 2 eggs, lightly beaten
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prep all ingredients: dice carrots, chop green onions, cut chicken, and beat eggs.
- Heat sesame oil in a large skillet or wok over medium-high heat. Cook chicken with salt and pepper until golden and cooked through. Remove and set aside.
- In the same pan, scramble eggs until just set. Push to the side.
- Add carrots and peas, cook until tender. Stir in garlic and cook 30 seconds.
- Add rice and chicken back to pan. Drizzle in soy sauce and stir everything together until hot and evenly coated.
- Mix in most green onions, save some for garnish. Adjust seasoning as needed and serve hot.
Notes
- Use leftover cold rice for best texture.
- Add a splash of oyster sauce or chili sauce for extra flavor.
- Keep the pan hot for that perfect stir-fried taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian