Chicken Fritters

Chicken fritters quickly became one of my favorite go-to snacks after a spontaneous family movie night when I wanted something crispy savory and fun to share and I remember mixing together some leftover chicken a few pantry staples and fresh herbs then pan-frying them until golden and when I took that first warm crunchy bite I was hooked and since then these fritters have been my top choice for easy dinners or crowd-pleasing appetizers.

I love how chicken fritters combine tender juicy chicken with crispy golden edges and fresh herbs all in one perfect little bite and I enjoy that they’re so versatile and easy to make with simple ingredients and I especially love watching them disappear fast at gatherings because they’re always a huge hit whether served with dipping sauces or tucked into sandwiches.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Cooked shredded chicken – The base that keeps the fritters juicy and flavorful.
• Eggs – Helps bind everything together for a sturdy fritter.
• Flour – Adds structure and helps create a crispy texture.
• Parmesan cheese – Adds a rich savory flavor throughout.
• Garlic powder – Brings warm aromatic depth.
• Fresh parsley – For a pop of freshness and color.
• Salt and pepper – Essential for balancing and enhancing all the flavors.
• Olive oil – For pan-frying to get that golden crisp finish.

Tools You’ll Need

• Mixing bowl – To bring all the ingredients together.
• Spoon or scoop – To shape the fritters evenly.
• Skillet – For frying the fritters until crispy and golden.
• Spatula – To flip and handle the fritters easily.
• Paper towels – For draining any extra oil after frying.

Instructions

Step 1: Prepare the mixture

I start by adding the shredded chicken, eggs, flour, Parmesan, garlic powder, chopped parsley, salt, and pepper into a mixing bowl. I stir until everything is evenly combined into a thick mixture.

Step 2: Heat the skillet

I heat olive oil in a large skillet over medium heat until shimmering.

Step 3: Form the fritters

Using a spoon or scoop, I portion out the mixture and gently shape it into small patties. I like to keep them about 1/2 inch thick so they cook through evenly.

Step 4: Fry the fritters

I place the patties into the hot skillet and cook for about 3-4 minutes on each side, until they’re golden brown and crispy. I make sure not to overcrowd the skillet so they cook evenly.

Step 5: Drain and serve

Once done, I transfer the fritters to a paper towel-lined plate to drain any excess oil.

Tips

If you want extra flavor, I sometimes add chopped green onions or a pinch of paprika to the mixture. For a lighter version, you can bake them in the oven at 400°F on a parchment-lined sheet until golden, flipping halfway through. You can also make mini fritters for a fun party appetizer.

Ways to Serve

I love serving chicken fritters with a side of dipping sauces like ranch, honey mustard, or spicy aioli. They’re also great tucked into wraps or sandwiches or served on top of a fresh salad for a fun twist on lunch or dinner. Leftovers are delicious reheated and make a perfect snack the next day!

Frequently Asked Questions

Can I make Chicken Fritters ahead of time?

Yes! You can prep and shape them ahead, then cook when ready to serve or even reheat them later.

Can I freeze Chicken Fritters?

Absolutely. Let them cool completely, then freeze in a single layer before storing in a bag. Reheat in the oven or air fryer.

Can I use canned chicken for Chicken Fritters?

Yes! Just make sure to drain it well and shred it finely before mixing.

See You in the Kitchen

I hope you try these chicken fritters soon! They’re crispy, flavorful, and so much fun to make — the perfect dish for snacking or entertaining. Let me know if you make them and what dips you pair them with!

Happy Cooking!

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