Chicken Philly Cheesesteaks

Chicken Philly cheesesteaks remind me of the first time I visited Philadelphia and instead of going straight for the classic beef version, I decided to try the chicken one at a small, bustling food stand and from the first juicy, cheesy bite, I knew I had to recreate it at home and I came back so inspired that I ran to the kitchen as soon as I unpacked my bags and started experimenting with flavors and techniques.

Since then, making chicken Philly cheesesteaks has become one of my favorite ways to bring a little excitement to our dinner table and I love how the sizzling peppers and onions fill the kitchen with a mouthwatering aroma and watching the cheese melt beautifully over the tender chicken always makes me smile and every time I serve these sandwiches, they disappear in record time.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Chicken breasts – The juicy, protein-packed star of the sandwich.
• Bell peppers (red, yellow, green) – Add sweetness and vibrant color.
• Yellow onion – Brings a caramelized, savory depth.
• Provolone cheese – Melts perfectly and adds creamy, mild flavor.
• Hoagie rolls – The soft yet sturdy base to hold all the delicious fillings.
• Olive oil – Helps cook the chicken and vegetables evenly.
• Garlic powder – Adds a subtle savory touch.
• Salt and pepper – Essential for balancing all the flavors.
• Fresh green onions – For a bright, fresh garnish.

Tools You’ll Need

• Large skillet – For cooking the chicken, peppers, and onions all together.
• Knife and cutting board – To slice all the veggies and chicken thinly.
• Spatula or tongs – Makes stirring and flipping easy while cooking.
• Baking sheet – If you want to toast the rolls or melt the cheese in the oven.
• Cheese grater (if using block cheese) – For fresh, easy melting.

Instructions

Step 1: Slice and prep

I start by thinly slicing the chicken breasts, bell peppers, and onions. I like to have everything prepped before I turn on the heat to make things move smoothly.

Step 2: Cook the chicken

I heat a drizzle of olive oil in a large skillet over medium-high heat. I add the chicken slices, season them with salt, pepper, and garlic powder, and cook until they’re golden and cooked through. Then, I transfer them to a plate.

Step 3: Cook the veggies

In the same skillet, I add a bit more oil if needed and toss in the peppers and onions. I cook them until they’re soft and lightly caramelized, stirring often to keep them from burning.

Step 4: Combine and melt

I return the chicken to the skillet with the peppers and onions, stir everything together, and lay the provolone cheese on top. I cover the skillet for a minute or two until the cheese is perfectly melted and gooey.

Step 5: Assemble the sandwiches

I pile the cheesy chicken and veggie mixture generously into the hoagie rolls. Sometimes, I pop them on a baking sheet under the broiler for a minute to toast everything up nicely.

Step 6: Garnish and serve

I sprinkle chopped green onions on top for a fresh finish and serve them hot.

Tips

If you want a spicier twist, I sometimes add sliced jalapeños while cooking the veggies. You can also try swapping provolone for pepper jack cheese for an extra kick. And if you love extra saucy sandwiches, a little smear of mayo or garlic aioli on the roll makes it even more indulgent.

Ways to Serve

These chicken Philly cheesesteaks are amazing for lunch or dinner and perfect for game day or casual gatherings. I also love serving them with a side of crispy fries, potato chips, or a fresh green salad for a complete meal.

Frequently Asked Questions

Can I make chicken Philly cheesesteaks ahead of time?

Yes, you can cook the chicken and veggies in advance. Just reheat and assemble the sandwiches when ready to serve.

What other cheese can I use in chicken Philly cheesesteaks?

You can use mozzarella, cheddar, or even American cheese if you prefer a different melt and flavor.

Can I use chicken thighs instead of breasts?

Definitely! Chicken thighs will add even more juiciness and flavor to your sandwiches.

See You in the Kitchen

I hope you give these chicken Philly cheesesteaks a try! They’re a fun, satisfying meal that always brings smiles around the table, and I’d love to hear how you customize yours. Share your creations with me or leave a comment below!

Happy Cooking!

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