Chicken Soup

I love chicken soup because it always takes me back to a chilly afternoon when I was feeling under the weather yet determined to make something comforting and healing. I gathered a few simple ingredients that I had on hand then I simmered them slowly and soon the aroma filled my kitchen and made me feel better even before the first spoonful.

Over the years I’ve perfected my version with tender shredded chicken fresh vegetables and a flavorful broth that warms from the inside out. This recipe is my go-to for cozy dinners and it is also perfect to share with friends and family when they need a little pick-me-up.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Chicken breast – It provides the tender protein base for the soup.
• Carrots – Add sweetness and vibrant color to the broth.
• Celery – Contributes a subtle crunch and earthy flavor.
• Onion – Brings depth and savory notes.
• Garlic – Enhances the aroma and taste of the broth.
• Chicken broth – Creates the flavorful liquid foundation.
• Olive oil – Helps to sauté the vegetables and adds richness.
• Fresh parsley – Brightens the soup with fresh herbal flavor.
• Salt and pepper – Balance and enhance all the other flavors.
• Tools You’ll Need
• Large pot – To cook the soup evenly and allow the ingredients to blend beautifully.
• Cutting board – For safely chopping the vegetables and chicken.
• Sharp knife – Essential for clean and easy cutting.
• Wooden spoon – Perfect for stirring the soup without scratching the pot.
• Ladle – Makes serving the soup simple and neat.

Instructions

Step 1

I start by heating olive oil in a large pot over medium heat because this allows the flavors to build right from the beginning.

Step 2

I add chopped onion garlic carrots and celery then I sauté them until they are soft and fragrant which takes about five minutes.

Step 3

Next I pour in the chicken broth and bring it to a gentle boil so the vegetables continue to cook and release their flavors.

Step 4

I add chicken breasts directly to the simmering broth then I cover the pot and let it cook for about 20 minutes until the chicken is fully cooked and tender.

Step 5

Once the chicken is cooked I remove it from the pot shred it using two forks then return it to the soup.

Step 6

I season the soup with salt and pepper then I let it simmer for another five minutes to meld all the flavors together.

Step 7

Finally I stir in fresh parsley just before serving for a burst of freshness.

Tips

If you want extra flavor I suggest adding a bay leaf while simmering then removing it before serving. Sometimes I also throw in a handful of egg noodles or rice to make the soup heartier.

Ways to Serve

I love serving this chicken soup with a slice of crusty bread or a simple side salad. You can also enjoy it with crackers or a squeeze of lemon for a bright finish.

Frequently Asked Questions

Can I use rotisserie chicken for chicken soup?

Yes using cooked chicken is a great shortcut. Just add it towards the end of cooking.

How can I make chicken soup thicker?

You can add some cooked rice or noodles to thicken it naturally.

Can chicken soup be frozen?

Absolutely. Cool it completely then freeze in airtight containers for up to three months.

See You in the Kitchen

I hope you try this comforting chicken soup soon. It’s the kind of recipe that warms the heart and the belly every time. Don’t forget to share how yours turns out and keep this recipe handy for cozy nights or when someone you love needs a boost.

Happy Cooking!

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