Description
Looking for the best chickpea Florentine flatbread? This easy and healthy vegetarian recipe is quick to make and full of flavor! A simple dinner idea with creamy cheese, greens, and chickpeas. Perfect for lunches, brunches, or impressive appetizers.
Ingredients
- 2 flatbreads or naan
- 1 cup cooked chickpeas
- 2 cups fresh spinach
- 2 garlic cloves, minced
- 1 small onion, thinly sliced
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella
- 1 tbsp olive oil (plus more for drizzling)
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 425°F.
- Sauté garlic in olive oil, add spinach, and cook until wilted. Season lightly.
- In the same skillet, caramelize the onions until soft and golden.
- Place flatbreads on a baking sheet. Brush lightly with olive oil.
- Top with spinach, chickpeas, caramelized onions, ricotta, and mozzarella. Add red pepper flakes if desired.
- Bake for 8–10 minutes until cheese is melted and edges are golden.
- Remove from oven, drizzle with olive oil, and sprinkle fresh parsley.
- Slice and serve warm.
Notes
- Naan makes the perfect crispy base.
- Swap ricotta with feta or goat cheese.
- Add sun-dried tomatoes or olives for variety.
- Leftover toppings work great on toast or wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main or Appetizer
- Method: Bake
- Cuisine: Mediterranean-Inspired