Chinese Chicken and Broccoli

Chinese chicken and broccoli reminds me of a night when I wanted something simple yet full of flavor because I was craving my favorite takeout dish but preferred making it at home. I quickly stir-fried tender chicken with fresh broccoli and coated it in a savory sauce, and the result was even better than the restaurant version.

Since then, this has become one of my go-to dinners because it’s healthy, quick, and delicious. The chicken stays juicy, the broccoli adds a nice crunch, and the glossy sauce ties everything together for a satisfying meal.

Ingredients

Here’s what I use for this recipe, and you can tweak the sauce to your liking!

• Chicken breast – Sliced thin to cook quickly and stay tender.
• Broccoli florets – Crisp and vibrant, perfect for soaking up the sauce.
• Soy sauce – Brings rich umami flavor.
• Oyster sauce – Adds depth and a hint of sweetness.
• Garlic – Gives the dish a fragrant kick.
• Ginger – Adds warmth and freshness.
• Cornstarch – Thickens the sauce and coats the chicken.
• Sesame oil – Finishes with a nutty aroma.
• Tools You’ll Need
• Wok or skillet – Essential for quick stir-frying.
• Mixing bowl – To marinate the chicken with seasoning.
• Knife and cutting board – For slicing chicken and prepping broccoli.
• Tongs or spatula – For tossing everything evenly while cooking.
• Serving plate – To present the dish beautifully.

Instructions

Step 1:

I start by marinating the chicken slices with soy sauce, cornstarch, and a bit of sesame oil for extra flavor and tenderness.

Step 2:

I blanch the broccoli briefly in boiling water to keep it bright green and crisp, then I set it aside.

Step 3:

In a hot wok, I stir fry the chicken until golden and cooked through, then remove it from the pan.

Step 4:

I sauté garlic and ginger, add the sauce mixture, and return the chicken and broccoli to the wok, tossing everything until coated in the savory sauce.

Step 5:

Finally, I serve it hot with steamed rice, letting the sauce soak into every bite.

Tips

I like to add a splash of chicken broth to make the sauce extra silky. You can also include carrots, snow peas, or mushrooms for added veggies. For a spicy kick, mix in a little chili paste.

Ways to Serve

This dish is perfect over steamed white rice, brown rice, or noodles. It’s also great as part of a larger Asian-inspired dinner spread.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breast for Chinese chicken and broccoli?

Yes, thighs work great and stay very juicy.

How do I make Chinese chicken and broccoli gluten-free?

Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free.

Can I make Chinese chicken and broccoli ahead of time?

It’s best fresh, but you can store leftovers in the fridge and reheat gently in a skillet.

See You in the Kitchen

I hope you try this Chinese chicken and broccoli soon because it’s quick, flavorful, and better than takeout. I’d love to hear how much you enjoy it!

Happy Cooking!

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