I first made Cinnamon Sugar Pecans for a winter craft fair when I wanted something homemade and cozy to add to my little booth and the aroma alone brought people over before they even saw the display. It smelled like roasted sugar and warm cinnamon and once people tried a sample they always walked away with a bag or two.
Since then I’ve made them every holiday season because they’re ridiculously easy and so addictive and I love that they make perfect little gifts or snack bowl fillers. There’s something magical about the sweet crunch the toasty pecans and the hint of spice and it only takes a few ingredients to pull off something that feels really special and festive.
Ingredients :
Here’s what I use for this recipe. You can always make substitutions if you prefer!
- Pecan halves – The star of the recipe with their buttery rich flavor and perfect crunch.
- Egg white – Helps the sugar mixture stick to the pecans and adds a shiny coating.
- Granulated sugar – Gives the pecans their classic sweet crust.
- Brown sugar – Adds depth and a light molasses flavor.
- Ground cinnamon – The key warm spice that makes these pecans irresistible.
- Vanilla extract – Adds cozy flavor and enhances the sweetness.
- Salt – Balances the sweetness and sharpens the flavors.
Tools You’ll Need
- Mixing bowls – One for whisking the egg white and another for mixing the sugar and spices.
- Whisk or fork – To froth the egg white until foamy before adding pecans.
- Rubber spatula – For folding the pecans into the sugary coating.
- Baking sheet – Holds all the pecans in a single layer for even roasting.
- Parchment paper – Prevents sticking and makes cleanup easy.
- Oven – Bakes the pecans to crispy golden perfection.
“Cook and bake with love. Taste as you go, and make every recipe your own.”
Instructions
Step 1: Preheat and Prepare
I always start by preheating the oven to 300°F and lining a large baking sheet with parchment paper so I’m ready to go once the pecans are coated.
Step 2: Whisk the Egg White
In a medium bowl I whisk the egg white with a splash of water until it’s light and frothy and this is what helps the sugar mixture stick beautifully to each pecan.
Step 3: Coat the Pecans
I pour the pecan halves into the egg white and stir to coat them completely then I set that aside for a moment.
Step 4: Mix the Sugars and Spices
In a separate bowl I mix the granulated sugar brown sugar cinnamon salt and a splash of vanilla and then I pour this mixture over the pecans and toss everything until each nut is coated with the sugary blend.
Step 5: Bake Low and Slow
I spread the pecans in an even layer on the baking sheet and bake them for about 40 to 45 minutes stirring every 15 minutes so they toast evenly and don’t burn.
Step 6: Cool and Store
Once out of the oven I let them cool completely on the sheet and as they cool they crisp up and become snackable. I store them in airtight jars or bags once they’re fully cooled.
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I always stir them at least twice during baking to avoid any burnt spots.
If I want extra cinnamon flavor I sprinkle just a bit more while they’re still warm.
Don’t overcrowd the pan or they won’t crisp up properly.
For a spiced twist try adding a pinch of cayenne or nutmeg to the sugar mix.
Ways to Serve
Add to a charcuterie board for a sweet-savory contrast.
Package in cellophane bags with ribbon for holiday gifts.
Toss into salads for a crunchy sweet topping.
Use as an ice cream or yogurt topper.
Frequently Asked Questions
Can I make Cinnamon Sugar Pecans ahead of time?
Yes definitely! They stay fresh in an airtight container at room temperature for up to 2 weeks.
Can I use different nuts in Cinnamon Sugar Pecans?
Absolutely! This works just as well with almonds walnuts or cashews.
Do I have to use egg white in Cinnamon Sugar Pecans?
The egg white helps the sugar stick and gives a glossy finish but if needed you can use a little maple syrup or water instead.
Can Cinnamon Sugar Pecans be frozen?
Yes I freeze them often and just let them come to room temperature before serving.
See You in the Kitchen
I hope you try these Cinnamon Sugar Pecans and enjoy the sweet crunch with every bite! They’re such a comforting and delicious snack and I can’t wait for you to experience how easy and satisfying they are to make.
Happy Cooking!
Print
Cinnamon Sugar Pecans
- Total Time: 55 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
Craving the best holiday snack ideas? These easy cinnamon sugar pecans are quick to make and totally irresistible! A simple and healthy-ish treat that’s perfect for gifting, charcuterie boards, or snacking. Made with pantry staples and big flavor, they’re a go-to for every holiday gathering!
Ingredients
- 4 cups pecan halves
- 1 egg white
- 1 tbsp water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, whisk egg white and water until frothy.
- Add pecans to the egg mixture and stir to coat.
- In a separate bowl, mix both sugars, cinnamon, salt, and vanilla.
- Pour sugar mixture over pecans and stir until well coated.
- Spread pecans on prepared baking sheet in a single layer.
- Bake for 40–45 minutes, stirring every 15 minutes.
- Let cool completely before storing in an airtight container.
Notes
- Stir pecans during baking to prevent burning.
- Add a pinch of cayenne for a spicy twist.
- Use walnuts or almonds as a substitute.
- Perfect for gifting in jars or bags.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
