Cinnamon Sugar Pumpkin Fritter Bites

Cinnamon sugar pumpkin fritter bites came to life during a cozy baking afternoon with my niece who insisted we make “something that tastes like fall.” We didn’t have a pie crust on hand but we did have pumpkin purée and plenty of cinnamon. So we whipped up a simple batter and fried it into golden little bites that we rolled in cinnamon sugar while they were still warm. One bite in and we knew we had something special.

These fritter bites are now a fall favorite in our home. They’re crispy on the outside soft and cakey inside with just the right amount of pumpkin spice. Whether you’re planning a seasonal get-together or just want a warm sweet snack on a chilly day this recipe is always a hit.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Pumpkin purée – The heart of the recipe bringing rich flavor and moist texture.
• All-purpose flour – Gives the batter structure and helps it fry up beautifully.
• Sugar – Adds sweetness inside the batter and in the cinnamon sugar coating.
• Baking powder – Helps the fritter bites puff up nice and fluffy.
• Eggs – Binds everything together and adds a soft texture.
• Milk – Loosens the batter and keeps the inside tender.
• Vanilla extract – Enhances the warm pumpkin and spice flavors.
• Cinnamon – Used in both the batter and the coating for double the fall flavor.
• Nutmeg – A cozy spice that pairs well with pumpkin and cinnamon.
• Salt – Just a pinch to balance all the sweetness.
• Oil – For deep frying the fritters until golden brown.

Tools You’ll Need

• Mixing bowls – One for dry ingredients one for wet and one for the cinnamon sugar.
• Whisk – To combine the ingredients evenly and smoothly.
• Measuring cups and spoons – Ensures the perfect balance of batter and spice.
• Cookie scoop or spoon – Helps portion uniform fritter bites into the hot oil.
• Deep fryer or heavy-bottomed pot – Needed for safely frying the fritters.
• Slotted spoon – To remove fritters from the oil with ease.
• Paper towels – For draining excess oil from the hot fritters.
• Cooling rack – Prevents sogginess by allowing air to circulate.

Instructions

Step 1:

I start by heating oil in a deep pot or fryer to 350°F while I prep the batter.

Step 2:

In one bowl I whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl I mix the pumpkin purée, eggs, milk, and vanilla extract.

Step 3:

I gently fold the wet ingredients into the dry until a thick sticky batter forms. I make sure not to overmix to keep them light and fluffy.

Step 4:

Once the oil is ready I drop small scoops of batter (about a tablespoon each) into the oil and fry in batches for 2–3 minutes per side until golden brown.

Step 5:

I remove the fritters with a slotted spoon and let them drain on a paper towel-lined tray for a minute.

Step 6:

While still warm I roll them in a bowl of cinnamon sugar until they’re fully coated.

Tips

If the batter feels too loose add a tablespoon or two more flour to help it hold its shape.

You can adjust the spices based on your taste I sometimes add a pinch of clove or allspice.

For an extra treat serve them with a maple glaze or cream cheese dip.

These are best eaten warm but you can reheat them in the oven for a few minutes to get that fresh-out-of-the-fryer feel.

Ways to Serve

Serve as a fun dessert for fall parties or potlucks.

Pair with coffee hot cider or a pumpkin spice latte for the ultimate fall moment.

Turn them into a dessert platter with a caramel or vanilla dipping sauce.

Make them part of a festive breakfast alongside eggs and sausage.

Frequently Asked Questions

Can I bake cinnamon sugar pumpkin fritter bites instead of frying?

Yes! Use a mini muffin pan and bake at 350°F for 12–15 minutes. They won’t be crispy but still delicious.

Can I make these ahead of time?

Yes you can fry them in advance and reheat in the oven before serving. Wait to roll in cinnamon sugar until right before serving.

What’s the best pumpkin to use for fritter bites?

Use pure canned pumpkin purée not pumpkin pie filling which has added sugar and spices.

How do I store leftover fritter bites?

Keep them in an airtight container at room temperature for up to 2 days or refrigerate for 4 days. Reheat in the oven for best texture.

See You in the Kitchen

I hope you make these cinnamon sugar pumpkin fritter bites part of your fall traditions! They’re easy fun and full of warm flavor that everyone loves. I’d love to hear how yours turn out so feel free to share and tag me!

Happy Cooking!

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