Cinnamon Sugar Soft Pretzels

Cinnamon Sugar Soft Pretzels were my answer to a chilly afternoon craving when I wanted something warm fluffy and sweet but also fun to make so I rolled up my sleeves twisted the dough into a few cozy shapes and sprinkled them generously with cinnamon sugar the smell alone was enough to turn the kitchen into the coziest spot in the house.

I love how the soft chewy pretzel contrasts with the crunchy cinnamon sugar topping and the buttery finish takes them completely over the top they’re everything I want in a comfort snack especially when served fresh from the oven with a warm drink and shared with someone who loves the little things as much as I do.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• All-purpose flour – Gives the pretzels structure while keeping them soft.
• Active dry yeast – Helps the dough rise and gives it that classic pretzel puff.
• Warm water – Activates the yeast and brings the dough together.
• Sugar – Feeds the yeast and sweetens the dough just slightly.
• Salt – Enhances flavor in the dough and balances the sweetness.
• Butter – Adds richness and is brushed on after baking for extra flavor.
• Baking soda – Used in the boiling step to give pretzels their iconic texture and golden brown color.
• Cinnamon – Adds a warm spicy note to the sweet coating.
• Granulated sugar – Paired with cinnamon for that crunchy sweet finish.
• Tools You’ll Need
• Mixing bowl – For making and proofing the dough.
• Measuring cups and spoons – To ensure accurate ingredient amounts.
• Wooden spoon or dough hook – For mixing and kneading the dough.
• Baking sheet – Lined with parchment paper for even baking and easy cleanup.
• Large pot – To boil the pretzels before baking for that chewy texture.
• Slotted spoon – For safely removing pretzels from the boiling water.
• Pastry brush – To coat the pretzels in melted butter before adding cinnamon sugar.

Instructions

Step 1: Make the Dough

I start by dissolving the yeast and a little sugar in warm water and let it sit for about 5 minutes until it’s foamy then I stir in the flour salt and melted butter and knead until the dough is smooth and elastic.

Step 2: Let It Rise

I cover the dough and let it rise in a warm place for about an hour or until it doubles in size this is when I start prepping my baking sheet and cinnamon sugar mixture.

Step 3: Shape the Pretzels

Once the dough is ready I punch it down divide it into equal pieces and roll each piece into a rope then I twist them into a traditional pretzel shape or make fun twists or rings like in the photo.

Step 4: Boil the Pretzels

I bring a pot of water and baking soda to a gentle boil and drop each pretzel in for about 30 seconds flipping halfway then I remove them with a slotted spoon and place them on the baking sheet.

Step 5: Bake

I bake the pretzels in a preheated 425°F oven for 12–14 minutes or until golden brown and beautifully puffed.

Step 6: Add Cinnamon Sugar

While they’re still warm I brush them generously with melted butter and immediately sprinkle with a mix of cinnamon and sugar so it sticks perfectly and coats every bite.

Tips

If you want your pretzels even fluffier I sometimes let the shaped pretzels rest for 10 more minutes before boiling. I also like to use coarse or sanding sugar for that bakery-style sparkle and crunch. Leftovers can be reheated in the oven and they taste just as good the next day especially with a little extra butter.

Ways to Serve

Warm with a side of cream cheese icing for dipping

Alongside hot cocoa or spiced chai

Wrapped in parchment and tied with twine for gifting

As a sweet addition to a brunch or dessert board

Frequently Asked Questions

Can I freeze Cinnamon Sugar Soft Pretzels?

Yes they freeze beautifully just reheat in the oven at 350°F for a few minutes before serving.

Do I have to boil the pretzels before baking?

Yes that quick baking soda bath is what gives them their signature chew and golden crust.

Can I make the dough ahead for Cinnamon Sugar Soft Pretzels?

Definitely prepare the dough the night before and let it rise in the fridge then shape and bake the next day.

See You in the Kitchen

I hope you give these Cinnamon Sugar Soft Pretzels a try and fall in love with their pillowy texture sweet crunch and warm comforting flavor. Whether you make them for a cozy night in or a festive treat table they always bring smiles.

Happy Cooking!

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