Classic chicken salad takes me back to a summer picnic when I needed something cool, creamy, and easy to prepare because I wanted a dish that everyone would enjoy. I mixed shredded chicken with crunchy vegetables, fresh herbs, and a creamy dressing, and it turned into a perfect crowd-pleaser.

Since then, this chicken salad has been my go-to recipe for quick lunches, potlucks, and sandwiches because it’s refreshing, versatile, and so simple to make. The tender chicken combined with crisp celery and a flavorful dressing creates a dish that’s always a hit.

Ingredients

Here’s what I use for this recipe, and you can tweak the add-ins to suit your taste!

Cooked shredded chicken – The base of the salad, tender and protein-rich.
Celery – Adds crunch and freshness.
Red bell pepper – Brings color and a hint of sweetness.
Fresh parsley – Adds brightness to the mix.
Mayonnaise – Creamy and binds all the ingredients together.
Dijon mustard – Gives a tangy kick to the dressing.
Lemon juice – Adds a refreshing zesty note.
Salt and pepper – Essential seasonings to balance flavors.
Tools You’ll Need
Mixing bowl – To combine all the ingredients easily.
Wooden spoon – For stirring the salad without breaking the chicken.
Knife and cutting board – To chop veggies finely.
Measuring spoons – To measure the dressing ingredients.
Serving plate – To present the salad beautifully on a bed of greens.

Instructions

Step 1:

I start by placing the shredded chicken in a large mixing bowl.

Step 2:

I add chopped celery, red bell pepper, and fresh parsley to the bowl for a colorful mix.

Step 3:

In a small bowl, I whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper to create the dressing.

Step 4:

I pour the dressing over the chicken mixture and stir until everything is evenly coated.

Step 5:

Finally, I chill the salad for at least 30 minutes before serving to let the flavors meld together.

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Tips

I love adding grapes or dried cranberries for a hint of sweetness. You can also mix in chopped nuts like almonds for extra crunch. For a lighter version, use Greek yogurt in place of some mayonnaise.

Ways to Serve

This classic chicken salad is perfect served on a bed of lettuce, stuffed into a sandwich, or wrapped in a tortilla for an easy meal. It’s also great as a topping for crackers or inside a croissant for a fancier touch.

Frequently Asked Questions

Can I use rotisserie chicken for classic chicken salad?

Yes, it’s a great time-saver and adds extra flavor.

How long can I store classic chicken salad?

Keep it in an airtight container in the refrigerator for up to 3 days.

Can I make classic chicken salad without mayonnaise?

Yes, you can use Greek yogurt, sour cream, or even mashed avocado as alternatives.

See You in the Kitchen

I hope you try this classic chicken salad soon because it’s creamy, crunchy, and perfect for any occasion. I’d love to hear how you enjoy it!

Happy Cooking!