Classic Peach and Tomato Caprese Salad

Classic Peach and Tomato Caprese Salad instantly takes me back to a summer picnic I once hosted in my backyard because I had a basket overflowing with ripe peaches and heirloom tomatoes so I decided to throw them together with some fresh mozzarella and basil and what happened next turned into a new family favorite and a moment of pure sunny joy. Instead of spending hours in the kitchen I was able to toss this colorful dish together in minutes and it brought everyone around the table with excitement and curiosity and every single bite tasted like sunshine on a plate.

Ever since that day I keep this recipe ready for any warm afternoon gathering because it captures the essence of summer so perfectly and I adore how the sweet peaches balance the juicy tomatoes while the creamy mozzarella ties everything together and the fresh basil adds that bright herbal kick and a drizzle of balsamic glaze finishes it off in the most delicious way and it never fails to make my guests smile.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Peaches – The sweet, juicy star that brings a refreshing twist to the classic Caprese.
• Tomatoes – Juicy and slightly acidic to balance the sweetness of the peaches.
• Fresh mozzarella – Creamy and mild, it adds a soft, luxurious texture.
• Fresh basil – Bright and aromatic, it brings a burst of freshness.
• Olive oil – Adds richness and helps meld all the flavors together.
• Balsamic glaze – Provides a tangy, sweet finish that ties it all beautifully.
• Salt and black pepper – Enhance and sharpen all the flavors.

Tools You’ll Need

• Sharp knife – For slicing the peaches and tomatoes cleanly and evenly.
• Cutting board – To keep everything stable while prepping.
• Serving platter – So you can display the salad beautifully.
• Small spoon or squeeze bottle – To drizzle the balsamic glaze in a controlled way.
• Salad tongs – For gently tossing or serving without crushing the delicate ingredients.

Instructions

Step 1

I start by washing the peaches and tomatoes thoroughly so they’re fresh and clean.

Step 2

Next, I slice the peaches and tomatoes into even, medium-thick slices to make them easy to layer and eat.

Step 3

I cut the fresh mozzarella into similar-sized slices so everything stacks nicely and looks beautiful on the plate.

Step 4

Then, I lay the slices of peaches, tomatoes, and mozzarella in an alternating pattern on a large serving platter so it creates a colorful, eye-catching arrangement.

Step 5

I scatter fresh basil leaves generously over the top because I love the pop of green and the fragrant aroma it adds.

Step 6

After that, I drizzle a bit of olive oil evenly over everything and then add the balsamic glaze in thin ribbons across the top.

Step 7

Finally, I finish by sprinkling salt and freshly cracked black pepper to bring out all the bright, juicy flavors before serving immediately.

Tips

If you want to make it extra special, I recommend using heirloom tomatoes for a variety of colors and flavors. I also like to grill the peach slices for a smoky twist sometimes. You can even add some toasted nuts, like pine nuts or walnuts, if you want extra texture. And if you’re a fan of extra tang, I suggest adding a splash of lemon juice before drizzling the glaze!

Ways to Serve

This Classic Peach and Tomato Caprese Salad is wonderful on its own as a light lunch or as a starter at a summer dinner party. I also love serving it alongside grilled chicken or fish for a complete meal. It works beautifully as part of a picnic spread with crusty bread or even on a charcuterie board with some prosciutto.

Frequently Asked Questions

Can I make Classic Peach and Tomato Caprese Salad ahead of time?

Yes, but I suggest slicing everything and keeping it separate until just before serving so it stays fresh and vibrant.

What can I use instead of mozzarella in Classic Peach and Tomato Caprese Salad?

You can try burrata for a creamier texture or even feta for a more tangy flavor.

Do I need to peel the peaches for Classic Peach and Tomato Caprese Salad?

No, I love leaving the skins on for extra color and texture, but you can peel them if you prefer.

See You in the Kitchen

I hope you give this Classic Peach and Tomato Caprese Salad a try! It’s one of my favorite summer recipes, and I’d love to hear how it turns out for you. Feel free to leave a comment below or share your photos with me! And if you enjoyed this recipe, don’t forget to save it for your next sunny gathering.

Happy Cooking!

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