Cottage Cheese Flatbread

Cottage cheese flatbread stole my heart one evening when I wanted something warm and comforting to go with a big bowl of soup and I looked around my kitchen and saw a tub of cottage cheese that needed to be used and I decided to try mixing it into a simple dough and when I cooked the flatbread on a hot skillet the aroma was so inviting that I couldn’t wait to tear off a piece and taste it and it turned out so fluffy and soft with a cheesy hint that I instantly knew I had discovered a new favorite.

Since then this cottage cheese flatbread has been my cozy companion for all kinds of meals and I love how it’s quick to prepare and so versatile whether I enjoy it warm with melted butter or use it as a base for wraps or dip it into curries and every bite feels like a small indulgence that brightens my day and it’s become a go-to recipe whenever I want to impress friends or treat myself to something special and homemade.

Ingredients

• Here’s what I use for this flatbread. You can always experiment with extra flavors or toppings!
• Cottage cheese – Gives the dough a creamy, slightly tangy flavor and keeps it tender.
• All-purpose flour – The main structure for the dough that makes it chewy and soft.
• Baking powder – Helps the flatbread puff up slightly and stay fluffy.
• Olive oil – Adds richness and a soft texture.
• Salt – Enhances all the flavors in the dough.
• Fresh herbs (parsley or cilantro) – Optional for a fresh, herby touch on top.
• Melted butter or garlic butter – Perfect for brushing over warm flatbread.

Tools You’ll Need

• Mixing bowl – To combine and knead the dough easily.
• Wooden spoon or spatula – For stirring the dough together before kneading.
• Rolling pin – To shape the dough into even flat rounds.
• Skillet or griddle – To cook the flatbread to golden perfection.
• Pastry brush – To spread melted butter or oil on top.
• Knife – To chop fresh herbs if adding for garnish.

Instructions

Step 1

I start by adding the cottage cheese to a mixing bowl and stirring it until it’s smooth and creamy to avoid large lumps in the dough.

Step 2

I add the flour, baking powder, olive oil, and salt to the bowl and mix with a spoon until a shaggy dough forms.

Step 3

I transfer the dough onto a lightly floured surface and knead it gently for a few minutes until it’s smooth and no longer sticky.

Step 4

I divide the dough into equal pieces (usually about 4–6 depending on how big I want each flatbread) and roll each piece into a ball.

Step 5

I use a rolling pin to flatten each ball into a round, about 1/4 inch thick, and I like to keep them slightly rustic for that homemade look.

Step 6

I heat a skillet over medium-high heat and cook each flatbread for about 2–3 minutes per side, until golden brown spots appear and the bread puffs slightly.

Step 7

I brush the hot flatbread with melted butter or garlic butter and sprinkle fresh herbs on top for extra flavor and a pretty finish.

Tips

If you want to make the dough ahead of time, I keep it in the fridge for up to a day and cook when ready. You can also add minced garlic or grated cheese directly into the dough for extra flavor. I sometimes top them with sesame or nigella seeds before cooking for a beautiful twist.

Ways to Serve

I love serving this cottage cheese flatbread alongside soups and curries, but it also makes a fantastic wrap or pizza base. You can even cut it into wedges and serve with dips like hummus or tzatziki for an easy appetizer or snack.

Frequently Asked Questions

Can I make Cottage Cheese Flatbread gluten-free?

Yes! You can try using a gluten-free all-purpose blend, but you may need to adjust the amount slightly to get the right dough consistency.

Can I freeze Cottage Cheese Flatbread?

Absolutely. I freeze the cooked flatbreads in a sealed bag and reheat them in a skillet or oven before serving.

Is Cottage Cheese Flatbread healthy?

Yes, it’s a lighter option than many other flatbreads thanks to the protein boost from cottage cheese and you can control the ingredients easily.

See You in the Kitchen

I hope you give this Cottage Cheese Flatbread a try! It’s a cozy, versatile recipe that always makes me feel like I’m sharing a little warmth from my kitchen, and I’d love to hear how you enjoy yours. Feel free to share photos or leave your favorite topping ideas!

Happy Cooking!

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