Cottage Cheese Flatbread

Cottage cheese flatbread became one of my favorite quick recipes when I wanted to create something homemade yet simple. I had cottage cheese in the fridge and decided to mix it into a soft dough, topping it with herbs and a drizzle of olive oil. The result was a beautifully golden bread with a tender texture and delicious flavor.

Since then, I’ve been making this flatbread whenever I want a fresh addition to any meal. It’s easy to prepare, and the combination of creamy cottage cheese and a slightly crispy crust makes it perfect for any occasion.

Ingredients

Here’s what I use for this recipe. Feel free to customize with extra toppings!

• Cottage cheese – Adds creaminess and moisture to the dough.
• All-purpose flour – Forms the base for the flatbread.
• Baking powder – Helps the bread rise slightly and stay soft.
• Olive oil – Adds richness and helps achieve a golden crust.
• Salt – Enhances all the flavors.
• Fresh herbs – Like thyme or parsley for a fragrant finish.
• Tools You’ll Need
• Mixing bowl – To combine the dough ingredients.
• Rolling pin – For flattening the dough evenly.
• Skillet or baking sheet – To cook or bake the flatbread.
• Spatula – To handle the bread easily when flipping or removing it.
• Spoon – For spreading cottage cheese and drizzling olive oil.

Instructions

Step 1

I start by mixing flour, baking powder, and salt in a bowl, then I add cottage cheese and a drizzle of olive oil, combining until a soft dough forms.

Step 2

I knead the dough lightly on a floured surface for a few minutes until smooth.

Step 3

I roll out the dough into a round or oval shape, depending on the size I want.

Step 4

I heat a skillet over medium heat or preheat the oven to 400°F if baking.

Step 5

I cook the flatbread on the skillet for about 3 minutes per side until golden spots appear, or bake for 10–12 minutes until puffed and lightly browned.

Step 6

Once cooked, I spread a little extra cottage cheese on top and drizzle with olive oil.

Step 7

Finally, I sprinkle fresh herbs over the bread and serve it warm.

Tips

I sometimes add minced garlic to the dough for a more aromatic flavor. If you want a crispy version, bake the flatbread at a higher temperature for a few extra minutes. You can also top it with cheese or vegetables before baking for a more filling variation.

Ways to Serve

This cottage cheese flatbread pairs wonderfully with soups, salads, or grilled meats. I also love serving it as an appetizer with dips like hummus or tzatziki.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can refrigerate it for up to a day and cook it when ready.

Can I use whole wheat flour instead?

Absolutely, just keep in mind the texture will be slightly denser.

How do I store leftover flatbread?

Wrap it tightly and store it in the fridge for up to two days, then reheat in a skillet.

See You in the Kitchen

I hope you try this cottage cheese flatbread soon. It’s easy to make, delicious, and a great way to enjoy homemade bread with minimal effort. Share your version with me because I’d love to see how you make it your own.

Happy Cooking!

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