Cranberry Pecan Cream Cheese Ball

Cranberry Pecan Cream Cheese Ball became my favorite last-minute party trick during a busy holiday season when I needed something festive fast and didn’t want to bake because I wanted a dish that looked impressive but took minimal effort. I threw together cream cheese, cranberries, and chopped pecans and shaped it into a little snowball of savory-sweet flavor that everyone instantly loved.

It’s now a regular on my appetizer table because it’s creamy, crunchy, just a little bit sweet, and pairs perfectly with crackers or sliced apples. Whether I’m entertaining guests or just making a cozy night feel a bit more special this cheese ball always delivers crowd-pleasing flavor with just a few ingredients and under 15 minutes of prep.

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Cream cheese – The smooth creamy base that holds everything together
• Cheddar cheese – Adds a sharp savory bite that balances the sweetness
• Dried cranberries – Sweet and tart bits of chewy texture throughout
• Pecans – Bring nutty crunch and a little toastiness to each bite
• Green onions – Add a pop of freshness and a slight savory edge
• Honey – Optional but lovely for a hint of sweetness on top
• Fresh herbs – A bit of parsley or thyme adds color and freshness

Tools You’ll Need

• Mixing bowl – To blend all the ingredients into a smooth mixture
• Spatula or spoon – For mixing and shaping the cheese ball
• Knife and cutting board – To finely chop the pecans and green onions
• Plastic wrap – Helps shape and chill the cheese ball with ease
• Serving plate – To display the cheese ball beautifully with dippers

Instructions

Step 1: Soften the Cream Cheese

I let the cream cheese sit at room temperature for about 30 minutes so it’s soft and easy to mix. This step makes everything combine much smoother.

Step 2: Mix the Base

In a mixing bowl, I combine the cream cheese and shredded cheddar until well blended. I like to use a spatula to fold them together until creamy and even.

Step 3: Add the Goodies

Next, I stir in the dried cranberries, chopped pecans, and green onions. I make sure everything is evenly distributed throughout the mix so every bite gets a bit of everything.

Step 4: Shape the Ball

I scoop the mixture into the center of a piece of plastic wrap and use it to shape the cheese into a round ball. Then I wrap it tightly and refrigerate for at least 1 hour to firm up.

Step 5: Roll in Pecans

Once chilled, I unwrap the ball and roll it in extra chopped pecans to coat the outside. This gives it a crunchy finish and a festive look.

Step 6: Garnish and Serve

Right before serving, I drizzle the top with a little honey and press in a few extra cranberries or herbs for color. Then I place it on a plate surrounded by crackers, apple slices, or pretzels.

Tips

You can toast the pecans for even more flavor and aroma

If you want more sweetness, stir a teaspoon of honey into the cheese mix before shaping

Swap cheddar for goat cheese or feta for a fun twist

Leftovers spread beautifully on bagels or toast the next day

Ways to Serve

On a festive appetizer board with crackers, fruit, and nuts

As a hostess gift wrapped in plastic and tied with a ribbon

As a spread on warm croissants or sourdough

Frequently Asked Questions

Can I make Cranberry Pecan Cream Cheese Ball in advance?

Yes! You can make it up to 2 days ahead and store it wrapped in the fridge until ready to serve.

What kind of cheese can I use besides cheddar in Cranberry Pecan Cream Cheese Ball?

You can try goat cheese, Monterey Jack, or even blue cheese for different flavor profiles.

How long does Cranberry Pecan Cream Cheese Ball last?

Stored in the fridge in an airtight container, it will keep for up to 4–5 days.

See You in the Kitchen

I hope you give this Cranberry Pecan Cream Cheese Ball a try and see how easy and impressive it can be! It’s one of those recipes that feels special without being complicated and always gets compliments. Let me know how yours turns out or tag me if you serve it at your next gathering!

Happy Cooking!

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