Creamy Avocado Dressing Pasta Salad with Black Beans & Corn

Creamy Avocado Dressing Pasta Salad with Black Beans & Corn instantly brings me back to a spontaneous summer dinner I made after finding ripe avocados and fresh corn at the market because I wanted to create something colorful and refreshing that still felt creamy and comforting so I blended the avocado into a smooth dressing and tossed it with black beans, corn, tomatoes, and pasta and I still remember how my friends gathered around the table, curious and excited, and one bite turned into smiles and big happy sighs and what started as a quick experiment turned into a recipe they now request over and over. I’ll never forget the feeling of seeing everyone enjoy each bite on that warm evening.

Ever since that dinner, this salad has become my go-to for when I want something vibrant yet satisfying because the creamy avocado dressing clings beautifully to every piece of pasta and the black beans bring heartiness and the corn pops with sweetness and the tomatoes add a burst of juiciness and I love how fresh cilantro lifts all the flavors and how each forkful feels like a mini celebration of summer.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Avocados – Creamy and rich, they form the base of the luscious dressing.
• Pasta (like linguine or fettuccine) – Adds heartiness and soaks up all that creamy sauce.
• Black beans – Hearty and satisfying, they add protein and texture.
• Corn kernels – Sweet and juicy, they bring a bright pop of color.
• Cherry tomatoes – Add bursts of freshness and tangy sweetness.
• Fresh cilantro – Brings a herby, zesty note that brightens the whole dish.
• Lime juice – Gives the dressing a fresh, tangy kick.
• Greek yogurt – Adds creaminess and a bit of tang to the avocado dressing.
• Olive oil – Helps make the dressing smooth and silky.
• Salt and black pepper – Essential for seasoning and bringing out all the flavors.

Tools You’ll Need

• Blender or food processor – For making the creamy avocado dressing smooth and dreamy.
• Large pot – To cook the pasta perfectly.
• Colander – To drain the pasta quickly and efficiently.
• Large mixing bowl – To toss all the salad ingredients together evenly.
• Sharp knife – For slicing the tomatoes and prepping ingredients.
• Cutting board – To keep your workspace neat and organized.
• Salad tongs or large spoon – To gently mix everything without breaking the pasta.

Instructions

Step 1

I start by boiling a large pot of salted water and cooking the pasta until al dente so it holds up well when tossed with the dressing.

Step 2

While the pasta cooks, I make the avocado dressing by blending avocados, Greek yogurt, lime juice, olive oil, salt, and black pepper until it’s creamy and smooth.

Step 3

Once the pasta is done, I drain it and rinse it briefly under cool water to stop the cooking and prevent sticking.

Step 4

I add the cooked pasta to a large mixing bowl along with black beans, corn, halved cherry tomatoes, and chopped fresh cilantro.

Step 5

Then, I pour the avocado dressing over the pasta and toss everything gently so each noodle and veggie gets coated in that creamy goodness.

Step 6

I taste and adjust with more lime juice, salt, or pepper if needed to make sure every bite is perfectly balanced.

Step 7

Finally, I top it with extra cilantro and an extra spoonful of avocado dressing for a beautiful, creamy finish before serving.

Tips

If you want a little extra crunch, I suggest adding diced bell peppers or chopped cucumbers. You can also make the dressing spicier by blending in a jalapeño or a pinch of cayenne. I sometimes add crumbled feta or cotija cheese for a salty kick. And if you’re making it ahead, keep some dressing aside to freshen it up before serving.

Ways to Serve

I love serving this Creamy Avocado Dressing Pasta Salad with Black Beans & Corn as a main dish for a light dinner or lunch, but it also makes a fantastic side at summer barbecues or picnics. It’s also perfect to pack for work lunches or beach days since it tastes great cold or at room temperature.

Frequently Asked Questions

Can I make Creamy Avocado Dressing Pasta Salad with Black Beans & Corn ahead of time?

Yes! Just keep some extra dressing aside and mix it in before serving to keep it creamy and fresh.

What pasta shape is best for Creamy Avocado Dressing Pasta Salad with Black Beans & Corn?

I like using linguine or fettuccine, but you can also use shorter shapes like rotini or penne.

Can I make Creamy Avocado Dressing Pasta Salad with Black Beans & Corn vegan?

Absolutely! Just use a plant-based yogurt in the dressing to keep it fully vegan.

See You in the Kitchen

I hope you give this Creamy Avocado Dressing Pasta Salad with Black Beans & Corn a try! It’s one of my favorite ways to celebrate summer flavors in a fun and satisfying way, and I’d love to hear how you enjoyed it. Please let me know if you try any twists or additions! And if you loved it, save this recipe for your next sunny gathering or potluck.

Happy Cooking!

Print