Creamy Corn Salad

I remember the first time I made a creamy Greek cucumber salad it was on a hot afternoon when I was searching for something cool refreshing and quick to throw together because my fridge was nearly empty however I did have cucumbers cherry tomatoes and some leftover feta which inspired me to build a salad around them and since then it has become one of my favorite go-to dishes when I need something light yet full of flavor and texture.

What makes this version stand out is that it’s not just your typical Greek salad but a creamier twist that still honors the fresh herbs the briny olives and the brightness of lemon while adding a rich and tangy yogurt-based dressing that I absolutely love and it pairs so well with grilled meats fresh bread or even on its own as a light lunch which is why I always make extra to keep in the fridge for a couple of days.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Cucumbers – Crisp and refreshing, they form the base of the salad.
• Cherry tomatoes – Juicy and sweet, they add a burst of color and flavor.
• Red onion – Sliced thin for a sharp bite and contrast.
• Kalamata olives – Briny and rich, they balance the creaminess.
• Feta cheese – Creamy and tangy, it gives the salad its signature Greek flavor.
• Greek yogurt – Forms the creamy dressing base while keeping it light and healthy.
• Olive oil – Smooth and fruity, it enriches the dressing.
• Lemon juice – Brightens everything up and balances the richness.
• Garlic – Adds a punch of flavor to the dressing.
• Fresh dill and parsley – Bring a herby freshness to every bite.
• Salt and pepper – For seasoning to taste.

Tools You’ll Need

• Cutting board & sharp knife – For slicing the vegetables evenly and safely.
• Large mixing bowl – To toss all the ingredients together without spilling.
• Small bowl – For mixing the creamy dressing separately.
• Measuring spoons – To get the balance of flavors just right.
• Serving spoon or tongs – To gently mix and serve the salad.

Instructions

Step 1:

I start by washing the cucumbers and cherry tomatoes thoroughly then I slice the cucumbers into thin rounds and cut the cherry tomatoes in halves.

Step 2:

Next I thinly slice the red onion and roughly chop the herbs while also crumbling the feta if it’s in a block which helps it distribute more evenly in the salad.

Step 3:

In a small bowl I combine the Greek yogurt olive oil lemon juice minced garlic salt and pepper then I whisk everything until the dressing is smooth and creamy.

Step 4:

Now I add the cucumbers tomatoes red onion olives chopped herbs and feta to a large mixing bowl and give everything a gentle toss.

Step 5:

I pour the creamy dressing over the salad and mix carefully to make sure all the veggies get a nice coating without breaking them up too much.

Step 6:

Before serving I like to chill the salad for at least 15 minutes so all the flavors meld together and taste even better.

Tips

• If you prefer a less tangy dressing I sometimes swap half the lemon juice with a splash of red wine vinegar.
• I like using English cucumbers because they’re seedless and have thinner skin.
• For extra creaminess I occasionally add a spoonful of mayonnaise to the dressing.
• If you’re prepping ahead I keep the dressing separate until just before serving to maintain the crunch of the vegetables.

Ways to Serve

• Pair it with grilled chicken or lamb for a satisfying Mediterranean meal.
• Serve it as a refreshing side at a summer barbecue.
• Add some cooked quinoa or chickpeas to make it a hearty vegetarian main dish.
• Spoon it into pita pockets for a delicious lunch wrap.

Frequently Asked Questions

Can I make creamy Greek cucumber salad ahead of time?
Yes but I recommend storing the dressing separately and combining just before serving to keep the vegetables crisp.

How long does creamy Greek cucumber salad last in the fridge?
It stays fresh for up to 3 days when stored in an airtight container.

What can I substitute for Greek yogurt in creamy Greek cucumber salad?
You can use sour cream or a mix of mayo and plain yogurt for a similar creamy texture.

See You in the Kitchen

I hope you give this creamy Greek cucumber salad a try! It’s a recipe I always come back to when I want something fast flavorful and satisfying. Let me know how it turned out for you or what twist you gave it! And don’t forget to save it for your next picnic or family dinner.

Happy Cooking!

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