Description
Looking for the best creamy smothered chicken and rice recipe? This one is quick, easy, and hearty perfect for dinner! Whether you need a cozy meal idea or a satisfying family dish, this recipe delivers every time. Great for weeknights, full of flavor, and totally beginner-friendly. Save this easy creamy smothered chicken and rice recipe for your next cooking day!
Ingredients
- 2 chicken breasts
- 2 cups cooked rice
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp butter
- 2 garlic cloves minced
- 1 onion chopped
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rice according to package instructions and set aside.
- Season chicken with salt, pepper, and paprika, then sauté in butter until golden and cooked through.
- Remove chicken, then sauté onion and garlic in the same skillet.
- Pour in chicken broth, scraping up any bits, then stir in heavy cream and simmer until thickened.
- Return chicken to skillet, coat with sauce, and simmer for a few minutes.
- Serve chicken over rice with sauce poured generously on top.
- Garnish with chopped parsley and enjoy.
Notes
- Add cream cheese for a richer sauce.
- Use half-and-half instead of heavy cream for a lighter version.
- Sprinkle a pinch of cayenne for gentle heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American