Crispy bang bang chicken bowl quickly became one of my favorite dinners after I tried it at a small food truck during a summer festival. The chicken was so crunchy and the sauce had that perfect balance of creamy and spicy that I couldn’t stop thinking about it. As soon as I got home I decided to recreate it in my own kitchen.

Now this dish is my go-to when I crave something bold and satisfying. The combination of crispy chicken bites fluffy rice fresh vegetables and that irresistible bang bang sauce always hits the spot. Plus it’s fun to assemble and makes every bite exciting.

Ingredients

Here’s what I use for this recipe. You can always adjust to suit your taste!

Chicken breast – The star of the dish providing tender juicy bites.
Cornflakes or panko – Give the chicken its crispy golden crust.
Egg – Helps the coating stick to the chicken pieces.
Flour – Adds an extra layer for crunch.
Bang bang sauce – A mix of mayonnaise sweet chili sauce and sriracha for that creamy spicy kick.
Cooked rice – Acts as the hearty base for the bowl.
Lettuce – Adds freshness and crunch.
Cucumber – Brings a cooling balance to the spicy sauce.
Carrots – Add sweetness and color.
Fresh cilantro – Brightens the flavors beautifully.
Salt and pepper – To season the chicken perfectly.
Tools You’ll Need
Mixing bowls – For preparing the chicken coating and sauce.
Frying pan or air fryer – To cook the chicken until perfectly crispy.
Tongs – Helpful for turning the chicken without losing the coating.
Knife and cutting board – For chopping vegetables safely.
Serving bowls – To assemble your beautiful chicken bowls.

Instructions

Step 1

I start by cutting the chicken breasts into bite-sized pieces then I season them with salt and pepper.

Step 2

I set up a breading station with flour in one bowl beaten egg in another and crushed cornflakes or panko in a third.

Step 3

I coat each chicken piece first in flour then dip it into the egg and finally press it into the cornflakes to make sure it’s fully covered.

Step 4

I fry the chicken pieces in hot oil until they’re golden brown and crispy or sometimes I use an air fryer for a lighter version.

Step 5

While the chicken cooks I prepare the bang bang sauce by mixing mayonnaise sweet chili sauce and a bit of sriracha.

Step 6

To assemble I place a scoop of rice into a bowl add lettuce sliced cucumber and shredded carrots then top it with the crispy chicken.

Step 7

Finally I drizzle the bang bang sauce generously over the chicken and sprinkle with fresh cilantro before serving.

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Tips

I sometimes marinate the chicken in buttermilk for extra tenderness. For more heat I add extra sriracha to the sauce. If you want a low-carb version you can swap the rice for cauliflower rice.

Ways to Serve

This dish is amazing as a complete bowl but you can also serve the crispy chicken and sauce in tacos or lettuce wraps for a fun twist.

Frequently Asked Questions

Can I bake the chicken instead of frying?

Yes baking works well just use a wire rack so the chicken stays crispy.

What can I use instead of chicken breast?

Chicken thighs work great because they stay juicy and flavorful.

Can I make bang bang sauce ahead of time?

Absolutely store it in the fridge for up to a week and use it on other dishes too.

See You in the Kitchen

I hope you try making this crispy bang bang chicken bowl soon. It’s a flavorful dish that’s just as fun to eat as it is to prepare. Share how yours turns out because I’d love to hear about it.

Happy Cooking!