Crispy Garlic Zucchini Balls

Crispy garlic zucchini balls were born out of one summer afternoon when my garden exploded with more zucchini than I knew what to do with so I decided to grate a few and turn them into something snackable. I added garlic cheese and breadcrumbs rolled them up and gave them a quick fry and to my surprise they came out perfectly golden and irresistibly crunchy.

Since that day these little bites have been a go-to for gatherings appetizers or even a light veggie dinner. What I love most is how the garlic pairs with the mild zucchini and the crisp crust gives way to a tender cheesy center that keeps everyone coming back for seconds.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Zucchini – The star of the show bringing moisture and mild veggie flavor.
• Garlic – Infuses the mix with bold savory notes.
• Parmesan cheese – Adds saltiness and helps the balls hold their shape.
• Bread crumbs – Create that golden crunchy coating and bind the mix.
• Egg – Helps everything stick together when forming the balls.
• All-purpose flour – Adds structure to the zucchini mixture.
• Salt and pepper – Essential for seasoning and balance.
• Parsley – Brings freshness and a little color to the mix.
• Oil for frying – Makes them wonderfully crisp and golden.
• Tools You’ll Need
• Grater – I use this to shred the zucchini finely so it blends well into the mixture.
• Cheesecloth or clean kitchen towel – Perfect for squeezing out all that excess zucchini moisture.
• Mixing bowl – For combining all the ingredients smoothly.
• Spoon or small cookie scoop – Helps portion out the mixture evenly.
• Skillet or deep frying pan – Used to fry the zucchini balls to crispy perfection.
• Slotted spoon or tongs – For removing the fried balls from the oil safely.
• Paper towels – To drain any excess oil after frying.

Instructions

Step 1: Grate and Drain Zucchini

I start by grating the zucchini then I place it in a cheesecloth or clean towel and squeeze out as much moisture as possible. This step is key to making sure the balls turn out crispy not soggy.

Step 2: Mix the Ingredients

In a large bowl I combine the grated zucchini with garlic parmesan cheese bread crumbs flour egg salt pepper and chopped parsley then I mix everything until well blended.

Step 3: Shape the Balls

Using a spoon or scoop I roll the mixture into small even balls about the size of a walnut then I set them aside on a tray while I heat the oil.

Step 4: Heat the Oil

In a large skillet I heat about an inch of oil over medium heat until it shimmers. I test it by dropping in a small piece of the mixture—it should sizzle right away.

Step 5: Fry Until Golden

I gently place the zucchini balls into the hot oil in batches cooking for 2 to 3 minutes per side until they’re golden brown and crisp all over.

Step 6: Drain and Serve

Once fried I transfer them to a plate lined with paper towels to soak up any extra oil then I serve them warm with a sprinkle of fresh parsley.

Tips

I always make sure to squeeze the zucchini really well—it’s the secret to a non-soggy texture. If you prefer baking instead of frying you can place the balls on a lined tray and bake them at 400°F for about 20 minutes flipping halfway through. You can also swap in mozzarella or feta for a different cheesy twist!

Ways to Serve

I love serving these with a side of marinara or garlic yogurt dip. They also make a great topping for salad bowls or stuffed inside pita bread with tzatziki. For a party platter I pair them with toothpicks and a few dipping sauces so everyone can enjoy them as a finger food!

Frequently Asked Questions

Can I make crispy garlic zucchini balls in the oven instead of frying?

Yes just bake them at 400°F on a lined tray for 20 minutes flipping halfway for even crispness.

How do I keep zucchini balls from getting soggy?

The key is squeezing out as much moisture as possible from the zucchini before mixing and making sure the oil is hot enough before frying.

Can I freeze crispy garlic zucchini balls?

Yes you can freeze them after frying then reheat in the oven or air fryer until hot and crispy.

See You in the Kitchen

I hope you give these crispy garlic zucchini balls a try soon! They’re such a fun and tasty way to use up zucchini and make a perfect little bite for any occasion. Let me know how they turn out for you or what creative spin you put on them!

Happy Cooking!

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