Description
Looking for the best crispy parmesan chicken recipe? This one is quick, easy, and so delicious with a rich garlic sauce! Whether you need a simple weeknight dinner or a healthy meal idea, this dish delivers every time. Great for gatherings, romantic dinners, and totally beginner-friendly. Save this easy chicken recipe for your next cooking day!
Ingredients
- 2 chicken breasts
- 1/2 cup grated parmesan cheese
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs
- 3 cloves garlic minced
- 2 tbsp butter
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 2 tbsp chopped parsley
- Oil for frying
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper.
- Prepare bowls with flour, eggs, and breadcrumb-parmesan mixture.
- Coat chicken in flour, dip in eggs, and cover with breadcrumb mixture.
- Heat oil and fry chicken until golden and cooked through.
- Drain chicken on paper towels.
- In the same skillet, melt butter and sauté garlic.
- Add chicken broth and cream, whisk until sauce thickens.
- Season sauce and spoon over chicken, garnish with parsley.
Notes
- Double-coat chicken for extra crunch.
- Add a squeeze of lemon juice for brightness.
- Use half-and-half for a lighter sauce option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian-American