Crying Tiger Beef

Crying tiger beef was something I first tried at a small Thai spot while on a weekend getaway and I instantly fell in love with the bold, smoky grilled beef paired with that fiery dipping sauce that hit every corner of the flavor map. When I got home I couldn’t stop thinking about it so I started recreating it in my kitchen until I found the perfect balance of charred steak and that addictive spicy-sour dipping sauce.

Now it’s my go-to when I want to impress guests or just treat myself to something that feels restaurant-level but is surprisingly simple to pull off. The grilled meat is juicy and tender while the dipping sauce brings that punch of heat and tang that makes you keep going back for more no wonder it’s called crying tiger!

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• For the Beef:
• Flank steak – Juicy, flavorful, and perfect for grilling and slicing thin.
• Soy sauce – Adds saltiness and umami to the marinade.
• Fish sauce – Brings depth and authentic Thai flavor.
• Oyster sauce – Adds sweetness and a rich glaze.
• Brown sugar – Helps the beef caramelize on the grill.
• Garlic – Gives the marinade a savory punch.
• Black pepper – Adds subtle heat and aroma.
• Lime juice – Adds brightness and helps tenderize the beef.
• Oil – Helps the steak grill evenly and prevents sticking.
• For the Dipping Sauce (Nam Jim Jaew):
• Fish sauce – Salty, savory base of the sauce.
• Lime juice – Adds acidity and freshness.
• Toasted rice powder – Adds a nutty crunch and traditional Thai texture.
• Chili flakes – Brings the heat (adjust to taste).
• Sugar – Balances the acidity and heat.
• Cilantro – Fresh and fragrant to finish the sauce.
• Sliced shallots – Add texture and a mild onion bite.

Tools You’ll Need

• Grill or grill pan – Essential for that smoky char on the beef.
• Mixing bowls – One for marinating the beef and one for making the dipping sauce.
• Sharp knife – For slicing the steak thinly against the grain.
• Cutting board – A sturdy surface for prepping the meat and herbs.
• Tongs – Makes flipping steak on the grill easy.
• Measuring spoons – For the marinade and sauce components.

Instructions

Step 1:

I start by whisking together soy sauce, fish sauce, oyster sauce, lime juice, brown sugar, garlic, black pepper, and oil in a bowl.

Step 2:

I place the flank steak in a large zip-top bag or shallow dish, pour the marinade over, and let it chill for at least 2 hours overnight is even better.

Step 3:

While the steak marinates, I mix the dipping sauce by combining fish sauce, lime juice, chili flakes, sugar, toasted rice powder, sliced shallots, and chopped cilantro. I taste and adjust the heat and acidity as needed.

Step 4:

When ready to cook, I heat my grill to medium-high and let it get nice and hot.

Step 5:

I remove the steak from the marinade and grill it for about 3–4 minutes per side for medium-rare, or longer if you prefer it more cooked.

Step 6:

Once it’s done, I let the steak rest for 5–10 minutes so the juices settle.

Step 7:

I slice the steak thinly against the grain and serve it with the spicy dipping sauce on the side.

Tips

For extra tenderness, always slice the steak against the grain.

If you don’t have toasted rice powder, you can make it by dry-toasting uncooked sticky rice and grinding it.

I adjust the spice level by using less chili or adding a little sugar to mellow the heat.

Leftover steak is perfect for rice bowls or Thai-style wraps the next day.

Ways to Serve

With sticky rice and fresh cucumber slices

Over jasmine rice with extra dipping sauce

Wrapped in lettuce leaves with herbs for a light meal

Alongside grilled veggies for a full plate

Frequently Asked Questions

Why is it called Crying Tiger Beef?

Legend says the dish is so spicy it makes a tiger cry, but it might also be from the sizzling sound of the beef grilling.

What cut of beef is best for Crying Tiger?

I always use flank steak or skirt steak they’re both flavorful and great for grilling.

Can I make this without a grill?

Yes! A hot cast iron skillet or grill pan works beautifully indoors.

How spicy is the dipping sauce?

It can be very spicy, but you control the heat by adjusting the chili flakes.

See You in the Kitchen

I hope you give this crying tiger beef a try! It’s bold, flavorful, and just the kind of meal that wakes up your taste buds. Whether you’re making it for guests or just treating yourself, it’s a guaranteed crowd-pleaser. Let me know how spicy you like yours!

Happy Cooking!

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