Cucumber Feta Salad

Cucumber feta salad quickly became one of my favorite go-to dishes during a hot summer afternoon when I wanted something refreshing and crisp and I opened my fridge and saw a beautiful cucumber and a block of feta waiting to be used and I decided to throw them together with some herbs and a light dressing and after the first bite I was amazed at how simple ingredients could taste so bright and satisfying all at once.

Ever since that day this cucumber feta salad has been my perfect solution whenever I crave something light but flavorful and I love how the crunchy cucumber pairs so nicely with the creamy feta and the fresh herbs make each bite feel like a burst of summer and it’s always a hit at gatherings or when I need a quick side dish that feels special and it reminds me that sometimes the simplest recipes bring the most joy.

Ingredients

• Here’s what I use for this salad. You can add or swap herbs and extras to make it your own!
• Cucumbers – The crunchy, hydrating base that keeps the salad refreshing.
• Feta cheese – Adds a creamy, tangy flavor that pairs beautifully with cucumber.
• Red onion – Gives a slight sharpness and extra texture.
• Fresh parsley – Brings a bright, herby note to every bite.
• Olive oil – Coats everything lightly and adds richness.
• Lemon juice – Adds a fresh, zesty brightness.
• Salt and black pepper – Essential to enhance all the flavors.

Tools You’ll Need

• Cutting board – To safely chop all your veggies and herbs.
• Sharp knife – For slicing cucumbers and onions thinly.
• Mixing bowl – To toss all the ingredients together evenly.
• Salad tongs or serving spoon – Makes mixing and serving easy.
• Small whisk – For blending the dressing smoothly.

Instructions

Step 1

I start by washing and slicing the cucumbers into thin rounds and if the skin is thick, I sometimes peel it for a softer bite.

Step 2

I thinly slice the red onion and soak it in cold water for a few minutes if I want a milder taste.

Step 3

I chop the fresh parsley finely so it mixes easily throughout the salad and brings a nice pop of green.

Step 4

In a small bowl, I whisk together the olive oil, lemon juice, salt, and black pepper until the dressing is smooth and bright.

Step 5

I add the sliced cucumbers, red onion, and parsley to a large mixing bowl and pour the dressing over the top.

Step 6

I gently toss everything together until the veggies are coated evenly, then I crumble the feta on top and give it one last light mix.

Step 7

I transfer the salad to a serving platter or bowl and finish with a few extra crumbles of feta and a sprinkle of black pepper for a pretty finish.

Tips

If you want extra crunch, I sometimes add sliced radishes or bell peppers. You can also swap parsley for fresh dill or mint for a different herby twist. When I want a heartier version, I toss in some cooked quinoa or chickpeas to turn it into a more filling meal.

Ways to Serve

I love serving this cucumber feta salad as a side dish with grilled chicken or fish, but it’s also delicious on its own as a light lunch. It works beautifully as part of a mezze platter with hummus and pita or as a fresh topping for wraps and sandwiches.

Frequently Asked Questions

Can I make Cucumber Feta Salad ahead of time?

Yes, but I recommend adding the feta and dressing just before serving to keep everything crisp and fresh.

What type of cucumber works best for Cucumber Feta Salad?

I like using English or Persian cucumbers because they’re tender and have fewer seeds.

Is Cucumber Feta Salad healthy?

Yes! It’s low in calories, hydrating, and packed with fresh veggies and protein-rich feta.

See You in the Kitchen

I hope you give this Cucumber Feta Salad a try! It’s an easy, refreshing dish that always brightens my table, and I’d love to hear how you enjoy it or what herbs you like to add. Share your creations and let’s inspire each other!

Happy Cooking!

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