Cucumber Pasta Salad

Cucumber Pasta Salad always takes me back to a sunny afternoon picnic I shared with my best friend at the park because I wanted to create something cool and refreshing that felt light yet satisfying so I combined crisp cucumbers with tender pasta and a creamy dill dressing and I still remember how we sat on a blanket under the trees, laughing and savoring every crunchy, herby bite and what started as a quick idea turned into one of our most requested summer dishes. I’ll never forget how she asked for seconds before she even finished her first serving and that moment made me realize just how much joy a simple, bright salad can bring.

Ever since that day in the park, this salad has become my go-to for any warm-weather gathering because the cucumbers stay crisp and juicy and the dill brings that garden-fresh flavor and the pasta makes it feel hearty enough to enjoy on its own and the creamy dressing ties everything together so beautifully and I always love seeing the surprise on people’s faces when they realize how satisfying a cucumber salad can be.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Cucumbers – Cool, crisp, and refreshing, they’re the star of this salad.
• Pasta (like orecchiette or small shells) – Adds heartiness and soaks up the dressing.
• Red onion – Adds a pop of sharpness and color.
• Fresh dill – Bright and fragrant, it gives that classic summery, herby touch.
• Mayonnaise – Forms the creamy base of the dressing.
• Greek yogurt – Adds tanginess and a light texture to the dressing.
• Lemon juice – Brightens and balances the creaminess.
• Olive oil – Helps smooth and blend the dressing.
• Salt and black pepper – Essential to bring out all the fresh flavors.

Tools You’ll Need

• Large pot – For boiling the pasta just right.
• Colander – To drain the pasta quickly and efficiently.
• Sharp knife – For slicing cucumbers and onions thinly and evenly.
• Cutting board – To keep everything neat and organized while prepping.
• Large mixing bowl – To toss the salad together without spills.
• Whisk – To blend the creamy dressing smoothly.
• Salad tongs or serving spoon – To mix and serve without crushing the cucumbers.

Instructions

Step 1

I start by cooking the pasta in a large pot of salted water until al dente so it holds its shape and texture.

Step 2

While the pasta cooks, I slice the cucumbers thinly and cut the red onion into very thin slices so they stay crisp and delicate.

Step 3

Once the pasta is cooked, I drain it and rinse it briefly under cool water to stop the cooking and help it stay fluffy.

Step 4

In a large mixing bowl, I whisk together mayonnaise, Greek yogurt, lemon juice, olive oil, salt, and black pepper to create a creamy, tangy dressing.

Step 5

I add the cooled pasta, sliced cucumbers, red onion, and fresh dill to the bowl.

Step 6

Then, I toss everything gently so all the ingredients get coated nicely without crushing the cucumbers.

Step 7

Finally, I taste and adjust with more lemon juice or salt if needed, and then chill the salad for at least 30 minutes before serving to let the flavors develop.

Tips

If you want extra crunch, I suggest adding thinly sliced radishes or snap peas. You can swap Greek yogurt for all mayo if you prefer it richer, or vice versa for a lighter version. I also love adding a sprinkle of feta cheese or sunflower seeds for more texture and flavor. And for an extra zing, try adding a bit of lemon zest just before serving!

Ways to Serve

I love serving this Cucumber Pasta Salad as a side with grilled meats or fish at a barbecue, but it also makes a perfect light main dish on hot days. You can also pack it up for picnics, lunch boxes, or enjoy it as a refreshing snack straight from the fridge.

Frequently Asked Questions

Can I make Cucumber Pasta Salad ahead of time?

Yes! It actually tastes even better after a few hours in the fridge as the flavors meld together.

What pasta is best for Cucumber Pasta Salad?

I like using orecchiette or small shells because they hold the dressing and mix well with the veggies.

Can I use dried dill instead of fresh in Cucumber Pasta Salad?

You can, but fresh dill really makes a big difference in flavor and brightness.

See You in the Kitchen

I hope you give this Cucumber Pasta Salad a try! It’s one of those dishes that always feels like a burst of sunshine on a plate, and I’d love to hear how yours turns out. Please share your thoughts or show me your creative twists! And if you enjoyed this salad, save it for your next picnic or summer lunch.

Happy Cooking!

Print