Cucumber strawberry salad always feels like a little celebration of sunshine on my plate and I love how it brightens up even the simplest meal and makes me feel like I’m sitting outside on a breezy summer day. One afternoon when I was craving something refreshing and colorful I decided to toss together the juicy strawberries I had just picked with some crisp cucumbers from the market and that experiment turned into one of my happiest kitchen discoveries and now I make this salad whenever I want to feel cheerful and light.

I adore how the sweetness of the strawberries pairs so perfectly with the cool crunch of the cucumbers and the creamy little bites of feta just make the whole dish sing and every bite feels like a mix of summer garden flavors and simple joy and it always makes my guests smile and ask for seconds and I love how easy it is to whip up even on the busiest days.

Ingredients

Here’s what I like to use for this salad. Feel free to make it your own!
Strawberries – Bring a sweet, juicy burst of flavor and bright color.
Cucumbers – Add a cool, crisp crunch that balances the sweetness.
Baby spinach – Provides a fresh, tender base for all the toppings.
Feta cheese – Adds creamy, salty contrast to the sweet fruit.
Olive oil – Helps bring all the flavors together smoothly.
Lemon juice – Adds brightness and a gentle tang to the salad.
Salt – Enhances the natural flavors.
Black pepper – Gives a light peppery finish.

Tools You’ll Need

Sharp knife – For slicing strawberries and cucumbers neatly and easily.
Cutting board – A safe, sturdy surface for prepping all your ingredients.
Salad bowl or plate – To toss or arrange your salad beautifully.
Small jar or whisk – For mixing the simple dressing if you like.

Instructions

Step 1

I start by washing and slicing the strawberries in half or quarters depending on their size.

Step 2

Next, I slice the cucumbers into thin rounds so they stay crunchy and fresh.

Step 3

I spread a generous handful of baby spinach on a large plate or salad bowl as the base.

Step 4

Then, I arrange the strawberries and cucumber slices evenly over the spinach so it looks pretty and colorful.

Step 5

I crumble the feta cheese on top, making sure there’s a little bit in every bite.

Step 6

Finally, I drizzle olive oil and squeeze fresh lemon juice over the whole salad and season generously with salt and black pepper before serving.

📌 Love Home Recipes? Follow Me on Pinterest!

Join thousands of others for daily Sweet home Recipes and creative ideas.

Follow Me on Pinterest

Tips

If you want to make it even more special, I sometimes add a handful of toasted nuts like almonds or walnuts for extra crunch. I also love adding fresh herbs like mint or basil for a fragrant touch. And if you’re serving it as a main dish, a scoop of quinoa or some grilled chicken turns it into a full meal!

Ways to Serve

I enjoy serving this cucumber strawberry salad as a light side dish with grilled fish or chicken. It’s also fantastic on its own for a refreshing lunch, or piled into a wrap for a quick, colorful bite. Sometimes I even top it with a poached egg for a brunch-friendly twist!

Frequently Asked Questions

Can I make cucumber strawberry salad ahead of time?

Yes! Just prepare all the ingredients and keep them separate, then toss them together with dressing right before serving.

How long does cucumber strawberry salad last?

It’s best enjoyed fresh, but if stored without dressing, it can last about one day in the fridge.

Can I use a different cheese in cucumber strawberry salad?

Absolutely! Goat cheese or fresh mozzarella work beautifully too.

See You in the Kitchen

I hope you give this cucumber strawberry salad a try and enjoy its fresh, cheerful flavors as much as I do! It’s such a simple way to add color and joy to your table and I’d love to see how yours turns out. Leave a comment or tag me in your photos! And don’t forget to save this recipe for your next sunny meal or easy side dish.

Happy Cooking!