Curried Chicken & Pasta Salad

Curried Chicken & Pasta Salad instantly brings back memories of a picnic I had with my family at the lake because I wanted to make something bold and comforting that could be enjoyed cold so I tossed together tender chicken, juicy grapes, crunchy celery, and pasta with a creamy curry dressing and what I ended up creating was a dish that everyone kept reaching for until the bowl was completely empty and I felt so proud seeing my family happily munching under the summer sun. I remember how my cousin asked for the recipe right on the spot and that moment sparked my love for this flavorful twist on a classic chicken salad.

Ever since that lakeside afternoon, this salad has become one of my go-to recipes when I want to impress guests or simply treat myself because the curry gives it a warm, spiced depth and the sweet grapes pop with every bite and the celery adds a crisp, refreshing crunch while the pasta makes it hearty and satisfying and I always enjoy watching people’s surprised smiles when they realize how fun and different it tastes from a typical pasta or chicken salad.

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Cooked chicken breast – Tender and protein-rich, it’s the hearty base of the salad.
• Pasta (rotini or fusilli) – Holds the creamy dressing perfectly and makes it more filling.
• Grapes – Sweet and juicy, they add little bursts of freshness throughout.
• Celery – Crunchy and light, it balances the creamy elements and adds texture.
• Fresh parsley – Brings bright, herby notes that lift the flavors.
• Mayonnaise – Forms the rich, creamy dressing that coats every piece.
• Greek yogurt – Adds tanginess and lightens the dressing a bit.
• Curry powder – The star spice that brings warmth and complexity.
• Lemon juice – Brightens up the flavors and keeps the dressing lively.
• Salt and black pepper – Essential for perfect seasoning.

Tools You’ll Need

• Large pot – For boiling the pasta evenly.
• Colander – To drain the pasta properly.
• Cutting board – For chopping chicken, grapes, and celery safely.
• Sharp knife – To make clean, easy cuts.
• Large mixing bowl – To combine all the ingredients without mess.
• Whisk – For blending the dressing smoothly.
• Salad spoon or tongs – To toss the salad gently and evenly.

Instructions

Step 1

I start by cooking the pasta in a large pot of salted boiling water until it’s al dente so it holds up well when mixed.

Step 2

While the pasta cooks, I chop the cooked chicken into bite-sized pieces and slice the grapes in half so they’re easy to eat.

Step 3

I dice the celery and chop the fresh parsley so they’re ready to mix in.

Step 4

Once the pasta is done, I drain it and rinse it under cool water to stop the cooking and prevent sticking.

Step 5

In a large mixing bowl, I whisk together mayonnaise, Greek yogurt, curry powder, lemon juice, salt, and pepper to create a creamy, spiced dressing.

Step 6

I add the chicken, grapes, celery, parsley, and cooled pasta into the bowl with the dressing.

Step 7

Then, I toss everything gently until all the ingredients are well-coated and evenly combined.

Step 8

Finally, I taste and adjust seasoning if needed, then chill the salad for at least 30 minutes before serving so the flavors can meld beautifully.

Tips

If you want to make this extra refreshing, I suggest adding diced apples for extra sweetness and crunch. You can also substitute Greek yogurt entirely for the mayo if you want a lighter version. Sometimes, I like to sprinkle in some toasted almonds or cashews for added texture. And for a bolder curry flavor, feel free to add a little extra curry powder or a pinch of cayenne.

Ways to Serve

I love serving this Curried Chicken & Pasta Salad as a main dish for lunch or a light dinner. It also works beautifully as a picnic or potluck salad because it travels so well. You can pile it onto lettuce wraps for a lighter, hand-held option or enjoy it alongside crusty bread or crackers for extra crunch.

Frequently Asked Questions

Can I make Curried Chicken & Pasta Salad ahead of time?

Yes! In fact, I recommend making it a few hours or even a day ahead so the flavors develop fully in the fridge.

Can I use rotisserie chicken for Curried Chicken & Pasta Salad?

Absolutely! It’s a great time-saver and adds extra flavor.

What pasta works best for Curried Chicken & Pasta Salad?

I like using rotini or fusilli because they hold onto the dressing well and have a great bite.

See You in the Kitchen

I hope you give this Curried Chicken & Pasta Salad a try! It’s one of those fun, unexpected recipes that always brings big smiles, and I’d love to hear how yours turns out. Please let me know if you put your own twist on it! And if you loved this salad, save it for your next picnic or summer gathering.

Happy Cooking!

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