Description
Looking for the best custard pie recipe? This one is easy, simple, and so creamy! A quick and healthy dessert idea for holidays or potlucks. Whether served warm or chilled, it’s always a crowd-pleaser. Great for family dinners, tea parties, and cozy baking days!
Ingredients
- 1 pie crust (homemade or store-bought)
- 3 large eggs
- 2 1/2 cups whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 350°F.
- Prepare the pie crust in a 9-inch pie dish.
- In a bowl, whisk eggs, milk, sugar, and vanilla until smooth.
- Pour the mixture into the pie crust.
- Sprinkle with nutmeg.
- Bake for 45–50 minutes until set but slightly jiggly in the center.
- Cool on a wire rack, then chill before serving.
Notes
- Use heavy cream for a richer custard.
- Blind bake crust for a crispier bottom.
- Top with whipped cream and cinnamon before serving.
- Refrigerate overnight for best flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American