Donkey Balls

Donkey Balls might have a funny name but the first time I tried them I couldn’t stop at just one because they reminded me of those old-fashioned candy shop treats you’d stumble upon during road trips. I made them at home on a whim when I had leftover coconut and a bag of chocolate chips in the pantry and from the very first batch I knew this would become a new go-to sweet snack.

What I love most about them is the combination of creamy coconut filling with a crisp chocolate shell that gives you that perfect chewy and crunchy bite all at once. Whether you’re making them for a party, a gift tin, or just to stash in the fridge for your own cravings these little bites never disappoint and they’re way easier to make than they look.

Ingredients :

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Sweetened shredded coconut – The base of the filling and what gives them that chewy texture
• Sweetened condensed milk – Binds everything together and adds creamy sweetness
• Vanilla extract – Adds warmth and depth to the coconut mixture
• Salt – Balances the sweetness and enhances flavor
• Chocolate chips – Melted for that glossy outer coating
• Coconut oil – Helps the chocolate melt smoothly and set with a slight shine
• Optional: extra coconut for garnish – A pretty finish and hint at what’s inside

Tools You’ll Need

• Mixing bowl – To combine the coconut filling ingredients
• Spoon or cookie scoop – Helps shape uniform balls easily
• Baking sheet – To chill and hold the formed balls before and after coating
• Parchment paper – Keeps the bites from sticking to the tray
• Microwave-safe bowl – For melting the chocolate coating
• Fork or dipping tool – For dipping the balls cleanly into the chocolate

Instructions

Step 1: Make the Coconut Mixture

In a large mixing bowl, I stir together shredded coconut, sweetened condensed milk, vanilla, and a pinch of salt. I mix until it forms a thick sticky dough that holds together when pressed.

Step 2: Form into Balls

Using a small cookie scoop or my hands, I shape the mixture into small bite-sized balls and place them on a parchment-lined baking sheet. Then I chill them in the freezer for 20–30 minutes until firm.

Step 3: Melt the Chocolate

In a microwave-safe bowl, I melt chocolate chips with a little coconut oil in short bursts, stirring until smooth and glossy.

Step 4: Dip the Balls

I take each chilled coconut ball and dip it into the melted chocolate, using a fork to roll it around and then letting any excess drip off before placing it back on the tray.

Step 5: Garnish and Set

While the coating is still wet, I sprinkle a bit of shredded coconut on top. Then I let the balls sit until the chocolate sets or pop them in the fridge for faster results.

Step 6: Serve and Store

Once the chocolate is set, I transfer the Donkey Balls to an airtight container. They’re ready to enjoy or pack up for gifting!

Tips

You can toast the coconut for a deeper, nuttier flavor

Add a whole almond inside each ball for a surprise crunch

Dark chocolate works just as well if you prefer a less sweet version

Store them in the fridge for up to a week or freeze for longer shelf life

Ways to Serve

As a party sweet treat or dessert tray addition

Wrapped in mini cupcake liners for gift boxes

Crumbled over vanilla ice cream for a fun topping

Frequently Asked Questions

Can I freeze Donkey Balls?

Yes! Store them in a sealed container in the freezer for up to 2 months. Just thaw slightly before serving.

What type of coconut should I use for Donkey Balls?

Use sweetened shredded coconut for the best texture and flavor. Unsweetened may be too dry.

Can I make Donkey Balls ahead of time?

Absolutely. They’re perfect for making in advance and keeping chilled until ready to serve.

See You in the Kitchen

I hope you make a batch of these Donkey Balls and see why they’re such a fun little treat! Whether you’re sharing them or keeping them all to yourself they’re guaranteed to bring smiles. Don’t forget to let me know how they turned out or tag me if you post them!

Happy Cooking!

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