I remember one summer afternoon when I had unexpected guests show up at my door and since I love surprising people with fresh flavors and colorful plates I rushed to my kitchen and threw together this strawberry spinach salad with blueberries and pecans and feta cheese and a glossy balsamic glaze and everyone instantly fell in love with it and they kept asking for the recipe. That moment made me realize how a simple salad could steal the spotlight at any gathering and bring so much joy around the table.
Since that day whenever I crave something light yet satisfying and beautiful I think of this salad and I find comfort in the juicy strawberries and the sweet blueberries mixed with crunchy pecans and creamy feta and the tangy drizzle that ties it all together and it always feels like a celebration on a plate and it reminds me to enjoy the little bursts of summer any time of the year.
Ingredients
- Here’s what I use for this salad. You can always adjust the amounts or swap according to your taste!
- Fresh spinach – The crisp, nutrient-packed base that holds everything together.
- Strawberries – Add juicy sweetness and a vibrant color that brightens the salad.
- Blueberries – Offer a sweet-tart burst and extra antioxidants.
- Pecans – Bring a buttery crunch that pairs beautifully with the berries.
- Feta cheese – Adds a salty, creamy contrast to the fresh fruits.
- Balsamic glaze – Ties everything together with a sweet and tangy finish.
Tools You’ll Need
- Large salad bowl – For tossing all the ingredients together evenly.
- Cutting board – To slice the strawberries neatly.
- Sharp knife – Essential for slicing the strawberries without squishing them.
- Small whisk or spoon – For drizzling and spreading the balsamic glaze perfectly.
- Salad tongs – Make serving the salad easy and keep everything looking pretty on the plate.
Instructions
Step 1
I start by washing the fresh spinach thoroughly and patting it dry using a clean kitchen towel so the leaves stay crisp and don’t water down the salad.
Step 2
Next, I slice the strawberries into thin rounds and I love keeping a few extra whole berries on the side for garnishing later.
Step 3
I place the spinach in a large salad bowl and then I scatter the sliced strawberries and fresh blueberries over the top.
Step 4
After that, I sprinkle in the pecans and crumble the feta cheese by hand right over the salad so it lands in little creamy pockets.
Step 5
Finally, I drizzle the balsamic glaze generously across the entire salad and I like to use a spoon to control the drizzle and create pretty lines.
Step 6
I gently toss everything together right before serving or I sometimes leave it layered so each bite feels like a little surprise.
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If you want to make it even more special, I recommend adding some sliced avocado for extra creaminess or a handful of toasted seeds for extra crunch. I sometimes swap the feta for goat cheese when I want a tangier flavor and if you want to prep ahead, keep the dressing separate and drizzle just before serving so the spinach stays fresh.
Ways to Serve
I love serving this strawberry spinach salad as a side dish for grilled chicken or fish and it also makes a wonderful light lunch on its own. You can also plate it as a starter for a dinner party or bring it to a summer picnic to impress your friends.
Frequently Asked Questions
Can I make this 30-Minute Strawberry Spinach Salad with Blueberries, Pecans, Feta cheese, and a Balsamic glaze ahead of time?
Yes, but I recommend keeping the balsamic glaze separate and adding it right before serving to keep the spinach from wilting.
What can I use instead of pecans in this 30-Minute Strawberry Spinach Salad with Blueberries, Pecans, Feta cheese, and a Balsamic glaze?
You can use walnuts or almonds for a similar crunch.
Is the 30-Minute Strawberry Spinach Salad with Blueberries, Pecans, Feta cheese, and a Balsamic glaze gluten-free?
Yes, all the ingredients are naturally gluten-free!
See You in the Kitchen
I hope you give this 30-Minute Strawberry Spinach Salad with Blueberries, Pecans, Feta cheese, and a Balsamic glaze a try! It’s one of my go-to summer favorites, and I’d love to hear how yours turns out. Feel free to leave a comment below or share your photos with me!
Happy Cooking!
Print
30-Minute Strawberry Spinach Salad with Blueberries, Pecans, Feta cheese, and a Balsamic glaze
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Looking for easy salad ideas? This quick summer peach blueberry kale salad is simple, healthy, and the best refreshing meal! Juicy peaches, sweet blueberries, creamy cheese, and crunchy almonds come together on a hearty kale base for a colorful and nourishing salad. Perfect for summer picnics, potlucks, or a light lunch. A simple, fresh, and beautiful recipe!
Ingredients
- 1 bunch kale, chopped and stems removed
- 2 peaches, thinly sliced
- 1 cup blueberries
- 1/3 cup goat cheese or feta, crumbled
- 1/4 cup sliced almonds
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and black pepper to taste
Instructions
- Wash and dry kale, remove stems, and chop into bite-sized pieces.
- Massage kale with olive oil and a pinch of salt until softened.
- Slice peaches thinly and set aside.
- In a small bowl, whisk olive oil, lemon juice, honey, salt, and pepper.
- Toss kale with dressing in a large bowl.
- Top with peaches, blueberries, crumbled cheese, and almonds.
- Lightly toss or leave toppings arranged beautifully on top.
Notes
- Add fresh basil or mint for extra flavor.
- Swap almonds for pecans or walnuts.
- Add toppings just before serving for the best texture.
- Serve as a main dish or a colorful side.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
