Easy Broccoli Cheese Patties

Easy Broccoli Cheese Patties take me back to a chilly weekend when I wanted something warm and comforting for a quick lunch because I opened the fridge and found leftover broccoli and some cheese however I wasn’t sure what to make also I decided to mix them up and form patties while I was amazed at how beautifully they crisped up plus my family loved them so much that they asked for more even before finishing the first batch

As I chop the broccoli and mix it with gooey cheese meanwhile I feel like I’m creating little golden treasures that are crispy on the outside and tender on the inside also the smell of melting cheese and sizzling patties makes the whole kitchen feel extra cozy plus I love that they come together quickly and turn simple ingredients into something so delicious and satisfying

Ingredients

• Here’s what I use for this recipe. You can always make substitutions if you prefer!
• Broccoli – Adds a fresh, hearty texture and a boost of nutrients.
• Cheddar cheese – Melts beautifully and gives each bite a rich, cheesy flavor.
• Egg – Helps bind everything together to hold the patties’ shape.
• Breadcrumbs – Provide structure and create a crispy exterior.
• Onion – Adds savory depth and extra flavor to the mix.
• Garlic powder – Gives a mild, savory kick that enhances the overall taste.
• Salt and pepper – Essential for seasoning and balancing all the flavors.
• Olive oil – Used for frying the patties to a golden, crispy finish.

Tools You’ll Need

• Large pot – To quickly blanch the broccoli before chopping.
• Cutting board – For chopping the broccoli and onion finely.
• Sharp knife – To prep all the veggies precisely.
• Mixing bowl – To combine all the ingredients evenly.
• Spoon or scoop – To help form uniform patties.
• Skillet – For frying the patties until perfectly crispy.
• Spatula – To flip the patties gently without breaking them.

Instructions

Step 1: Prepare the broccoli

I start by blanching the broccoli in boiling water for about 2 minutes to soften it slightly. Then, I drain and finely chop it.

Step 2: Combine the ingredients

In a large mixing bowl, I add the chopped broccoli, grated cheddar cheese, finely diced onion, egg, breadcrumbs, garlic powder, salt, and pepper. I mix everything until it forms a cohesive mixture.

Step 3: Shape the patties

Using my hands or a scoop, I form the mixture into small, round patties, pressing gently to hold their shape.

Step 4: Heat the skillet

I heat olive oil in a skillet over medium heat. Once hot, I add the patties in batches, making sure not to overcrowd the pan.

Step 5: Cook the patties

I cook each patty for about 3–4 minutes per side until golden brown and crispy. I flip them carefully to avoid breaking.

Step 6: Drain and serve

After cooking, I place the patties on a paper towel-lined plate to remove any excess oil. Then, I serve them warm.

Tips

If you want extra flavor, I sometimes add a pinch of chili flakes or some chopped fresh herbs. You can also bake the patties at 400°F (200°C) for about 20 minutes if you prefer a lighter option. These patties also freeze well, so I often make a double batch and save some for later.

Ways to Serve

I love serving these patties as a main dish with a fresh salad or tucked into a sandwich with lettuce and a dollop of sauce. They also make a fantastic snack or appetizer with a side of marinara or yogurt dip. For brunch, try topping them with a fried egg for a satisfying meal.

Frequently Asked Questions

Can I make Easy Broccoli Cheese Patties ahead of time?

Yes! You can form the patties and refrigerate them for up to a day before cooking.

How do I store Easy Broccoli Cheese Patties?

Store them in an airtight container in the fridge for up to three days. Reheat in a skillet or oven to keep them crispy.

Can I freeze Easy Broccoli Cheese Patties?

Absolutely! Freeze them cooked or uncooked. When ready to eat, thaw in the fridge and reheat until hot and crispy.

See You in the Kitchen

I hope you try these Easy Broccoli Cheese Patties and enjoy their cheesy, crispy goodness as much as I do! Let me know your favorite ways to serve them or if you add your own twist. Don’t forget to save this recipe for your next cozy meal or snack craving.

Happy Cooking!

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