
Easy chocolate chip banana bread recipe instantly takes me back to a weekend when I wanted to surprise my little niece who absolutely adores chocolate and bananas so instead of making plain banana bread I decided to mix in a handful of chocolate chips for that gooey sweet twist and as the bread baked the entire kitchen smelled like a dreamy chocolate shop which made her come running to ask if it was ready
Ever since that day this chocolate chip banana bread has become a family favorite and I find myself making it whenever we want something special and cozy plus I love watching the chocolate chips melt into shiny pockets while the banana slices on top get caramelized and sweet each slice feels like a little hug and it’s the kind of treat that makes you want to gather around the table for another slice or two
Ingredients
- Here’s what I use for this recipe. You can always make substitutions if you prefer!
- Ripe bananas – Add natural sweetness and moisture to the bread.
- All-purpose flour – Forms the base structure for the loaf.
- Granulated sugar – Sweetens the bread and makes it tender.
- Brown sugar – Adds a rich, caramel-like flavor.
- Eggs – Bind the ingredients and give the bread a soft texture.
- Unsalted butter – Makes each bite buttery and moist.
- Baking soda – Helps the bread rise and stay light.
- Salt – Enhances the sweetness and balances flavors.
- Vanilla extract – Adds a warm and inviting aroma.
- Cinnamon – Lends a gentle spiced note.
- Chocolate chips – Create gooey, melty pockets of chocolate throughout.
- Banana slices (for topping) – Make it look beautiful and add extra banana flavor.
Tools You’ll Need
- Mixing bowls – For combining wet and dry ingredients without a mess.
- Whisk – Helps mix everything smoothly and evenly.
- Spatula – Ideal for folding the batter gently.
- Loaf pan – Shapes the bread perfectly and holds all that delicious batter.
- Cooling rack – Prevents sogginess by allowing air to circulate as it cools.
- Measuring cups and spoons – Ensure precise ingredient amounts for the best texture.

Instructions
Step 1
I always start by preheating my oven to 350°F so the loaf bakes evenly from the start.
Step 2
I mash the ripe bananas in a large bowl until smooth and creamy which makes the base wonderfully sweet and moist.
Step 3
In another bowl, I whisk together the flour, baking soda, salt, and cinnamon so the dry ingredients are evenly mixed.
Step 4
I beat the melted butter with the granulated and brown sugar until smooth then I add the eggs one at a time and stir in the vanilla extract.
Step 5
I gently fold the dry mixture into the wet ingredients using a spatula being careful not to overmix to keep the loaf tender.
Step 6
I stir in the chocolate chips making sure they’re distributed throughout the batter for extra chocolatey bites.
Step 7
I pour the batter into a greased loaf pan and top it with banana slices and extra chocolate chips for a beautiful finish.
Step 8
I bake the loaf for about 60 minutes or until a toothpick comes out mostly clean with a few moist crumbs then I let it cool before slicing.
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I like to use a mix of semi-sweet and dark chocolate chips for a deeper chocolate flavor. If you love nuts, you can add some chopped walnuts or pecans for extra crunch. When I want a dessert-like touch, I sometimes drizzle melted chocolate on top after baking — it makes each slice irresistible!
Ways to Serve
I enjoy this banana bread warm with a scoop of vanilla ice cream for a decadent dessert. It’s also perfect for breakfast with a cup of strong coffee or an afternoon pick-me-up with a glass of milk. You can even cut it into thick slices and pack them as a sweet snack for picnics.
Frequently Asked Questions
Can I freeze the easy chocolate chip banana bread recipe?
Yes! Wrap it tightly in plastic wrap and store in a freezer bag for up to three months.
Why did my easy chocolate chip banana bread recipe sink in the middle?
This can happen if it’s underbaked or if too much banana or liquid was used. Make sure to test it with a toothpick before taking it out.
Can I use other chips in this easy chocolate chip banana bread recipe?
Absolutely! You can use white chocolate chips, butterscotch chips, or even peanut butter chips for a fun twist.
See You in the Kitchen
I really hope you give this easy chocolate chip banana bread recipe a try! It’s a fun and delicious way to transform simple bananas into a cozy treat everyone will love. Share your results with me — I can’t wait to see your creations and hear what fun mix-ins you try!
Happy Cooking!
Print
Easy Chocolate Chip Banana Bread The Best Banana Bread
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10 slices)
Description
Looking for the best banana bread recipe? This one is quick, easy, and so moist perfect for using up ripe bananas! Whether you’re after a healthy breakfast idea or a simple snack, this loaf delivers every time. Great for brunches, school snacks, or cozy family desserts. Save this easy banana bread recipe and treat yourself to the best slice ever!
Ingredients
- 3 large ripe bananas, mashed
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup chocolate chips
- Banana slices for topping
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a large bowl until smooth.
- Whisk together flour, baking soda, salt, and cinnamon in another bowl.
- Beat melted butter with granulated and brown sugar until smooth, then add eggs and vanilla extract.
- Fold dry ingredients into wet mixture gently.
- Stir in chocolate chips evenly.
- Pour into greased loaf pan, top with banana slices and extra chips.
- Bake for 60 minutes, or until a toothpick comes out with a few moist crumbs.
- Cool on a rack before slicing and serving.
Notes
- Use a mix of chocolate chips for deeper flavor.
- Add nuts or drizzle melted chocolate on top for extra indulgence.
- Store leftovers wrapped tightly to keep moist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American