Easy Cottage Cheese Chocolate Mousse

Easy cottage cheese chocolate mousse is my secret weapon when I crave a rich creamy dessert but still want to feel good about it. One evening after dinner I was looking for something sweet but realized I had run out of heavy cream so I grabbed some cottage cheese and dark chocolate and decided to experiment and when I took that first spoonful I was shocked at how luscious and chocolatey it tasted with a slight tangy twist.

Since then this mousse has become my favorite guilt-free treat because it’s so simple to make, high in protein, and feels just as indulgent as any classic chocolate dessert so now I always keep cottage cheese in my fridge just for this quick and satisfying sweet fix.

Ingredients

• Here’s what I use for this recipe. You can adjust the sweetness or toppings to suit your cravings!
• Cottage cheese – The secret creamy base that makes this mousse fluffy and rich.
• Dark chocolate – Gives the mousse deep, intense chocolate flavor.
• Cocoa powder – Enhances the chocolatey taste even more.
• Honey or maple syrup – For a gentle natural sweetness.
• Vanilla extract – Adds warmth and rounds out the flavor.
• Fresh raspberries – For a tart, colorful topping.
• Dark chocolate shavings – Add a little crunch and extra chocolate goodness.

Tools You’ll Need

• Blender or food processor – Essential for whipping the cottage cheese into a smooth, airy texture.
• Microwave-safe bowl – To melt the dark chocolate easily.
• Spatula – Helps scrape down the sides and fold everything together.
• Mixing bowl – Handy for combining all the mousse ingredients.
• Spoon – For scooping and serving your delicious creation.

Instructions

Step 1: Melt the chocolate

I start by melting the dark chocolate in a microwave-safe bowl in 20-second bursts, stirring each time until smooth and glossy.

Step 2: Blend the cottage cheese

In a blender or food processor, I add the cottage cheese and blend until it’s completely smooth and creamy with no lumps.

Step 3: Mix in flavors

I add the melted chocolate, cocoa powder, honey or maple syrup, and vanilla extract into the blender and blend again until everything is fully combined and silky.

Step 4: Chill the mousse

I transfer the mousse into serving bowls or jars and let it chill in the fridge for at least 1 hour to firm up and develop even more flavor.

Step 5: Add toppings

When ready to serve, I top each mousse with fresh raspberries and dark chocolate shavings for an elegant and tasty finish.

Step 6: Enjoy

I dig in and savor every creamy, chocolatey bite!

Tips

If you want an even smoother mousse, you can strain the cottage cheese before blending. You can also swap honey for dates or your favorite sweetener. For extra protein, add a scoop of chocolate or vanilla protein powder to the blender.

Ways to Serve

I love serving this mousse in small glass jars for a pretty individual dessert or layering it with fresh berries and granola for a parfait twist. It also makes a perfect quick dessert for dinner parties because it feels fancy but takes hardly any effort.

Frequently Asked Questions

Can I make easy cottage cheese chocolate mousse ahead of time?

Yes! It actually gets even better after sitting overnight and can be stored in the fridge for up to 3 days.

What type of cottage cheese is best for easy cottage cheese chocolate mousse?

I recommend using full-fat or 2% cottage cheese for the creamiest result.

Is easy cottage cheese chocolate mousse healthy?

Definitely! It’s high in protein, lower in sugar than traditional mousse, and feels super satisfying.

See You in the Kitchen

I hope you give this easy cottage cheese chocolate mousse a try! It’s creamy, chocolatey, and so fun to make and eat. I’d love to see your beautiful creations and hear your favorite toppings too!

Happy Cooking!

Print