Easy Cucumber Salad Sandwiches

I first made cucumber salad sandwiches on a warm afternoon when I wanted something cool and refreshing to eat so I mixed sliced cucumbers with a creamy dressing and piled them high between slices of soft bread. The first bite was crisp, creamy, and light which instantly reminded me of a perfect summer snack.

Since then I’ve prepared these easy cucumber salad sandwiches whenever I need a quick lunch or a simple dish to serve at tea parties and picnics. They are easy to make, wonderfully fresh, and always a crowd-pleaser.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Cucumbers – Crisp and refreshing, the star of this sandwich.
• Sour cream – Creamy base that coats the cucumbers.
• Mayonnaise – Adds smoothness and richness to the dressing.
• Fresh dill – Provides a fragrant herby flavor.
• Lemon juice – Brightens the dressing with citrusy freshness.
• Salt – Enhances the flavor of the cucumbers.
• Black pepper – Adds a gentle hint of spice.
• Bread – Soft slices that hold the cucumber salad perfectly.
• Tools You’ll Need
• Knife – For slicing cucumbers evenly.
• Cutting board – To prepare the vegetables.
• Mixing bowl – For combining cucumbers with the creamy dressing.
• Spoon – To mix and spread the cucumber salad onto bread.

Instructions

Step 1:

I start by slicing the cucumbers thin and placing them in a bowl.

Step 2:

I mix sour cream, mayonnaise, lemon juice, chopped fresh dill, salt, and pepper in another bowl until smooth.

Step 3:

I add the sliced cucumbers to the dressing and stir gently until they are well coated.

Step 4:

I let the cucumber mixture chill in the refrigerator for about 10 minutes to allow the flavors to blend.

Step 5:

I spread the cucumber salad evenly over slices of bread and top with another slice to complete the sandwiches.

Step 6:

Finally I serve them immediately or cut them into halves for an easy-to-eat presentation.

Tips

For extra crunch I sometimes add thinly sliced radishes. You can also use Greek yogurt instead of sour cream for a lighter version. If you like, sprinkle a bit of garlic powder in the dressing for more flavor.

Ways to Serve

These cucumber salad sandwiches are perfect for afternoon tea, picnics, or as a light lunch on a hot day. They pair wonderfully with iced tea, fresh fruit, or a small side salad.

Frequently Asked Questions

Can I make easy cucumber salad sandwiches ahead of time?

Yes, but for the best texture, prepare the cucumber salad in advance and assemble the sandwiches just before serving.

What bread works best for these sandwiches?

Soft white bread, brioche, or even whole grain bread works beautifully for this recipe.

Can I add other vegetables?

Absolutely, you can mix in thinly sliced red onion or shredded carrots for extra flavor and texture.

See You in the Kitchen

I hope you try these easy cucumber salad sandwiches because they’re cool, creamy, and perfect for warm days or elegant gatherings. Share your version with me because I’d love to see how you enjoy them.

Happy Cooking!

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