Description
Looking for the best easy muffin tin mini quiches recipe This quick easy and simple idea is perfect for healthy breakfast ideas brunch gatherings and parties These mini quiches are freezer friendly beginner friendly and great for meal prep Save this easy recipe
Ingredients
- 8 large eggs
- 1/2 cup milk or cream
- 1 sheet puff pastry or pie crust
- 1 cup shredded cheese
- 1/2 cup cooked vegetables
- 1/4 cup cooked protein
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs
Instructions
- Preheat the oven to 375°F
- Cut pastry and press into muffin tin
- Whisk eggs milk salt and pepper
- Stir in cheese vegetables protein and herbs
- Fill pastry cups with mixture
- Bake until set and golden
- Cool slightly and remove from tin
Notes
- Cook vegetables before adding
- Do not overfill pastry cups
- Cool slightly before removing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French