I came up with these easy saucy ramen noodles on a busy afternoon when I wanted something fast but full of flavor so I transformed a simple pack of ramen into a delicious dish by tossing it with a homemade sauce. The noodles soaked up every bit of that sticky, savory glaze, and I couldn’t believe how good it tasted for such little effort.

Since then this has become my go-to recipe whenever I need a quick lunch or late-night snack because it’s easy to customize and always hits the spot. The glossy sauce clings perfectly to the noodles, making every bite irresistible.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

Instant ramen noodles – The quick base that absorbs the sauce beautifully.
Soy sauce – Adds umami and saltiness to the sauce.
Brown sugar – Balances the salty flavors with a hint of sweetness.
Garlic – Provides depth and a savory kick.
Ginger – Adds warmth and spice to the sauce.
Sesame oil – Brings a nutty aroma and richness.
Cornstarch slurry – Thickens the sauce to coat the noodles perfectly.
Green onions – Fresh garnish that adds crunch and color.
Sesame seeds – For extra texture and a finishing touch.
Tools You’ll Need
Saucepan – To cook the ramen quickly.
Skillet – For preparing and tossing the sauce with the noodles.
Whisk – To blend the sauce ingredients smoothly.
Knife – For chopping garlic, ginger, and green onions.

Instructions

Step 1:

I start by cooking the ramen noodles according to the package instructions, but I drain them before they’re fully soft because they’ll finish cooking in the sauce.

Step 2:

In a skillet I heat sesame oil then sauté minced garlic and ginger until fragrant.

Step 3:

I add soy sauce and brown sugar to the skillet, stirring until the sugar dissolves.

Step 4:

I mix a cornstarch slurry and pour it into the sauce, letting it simmer until it thickens slightly.

Step 5:

I toss the cooked noodles into the sauce, stirring until every strand is coated and glossy.

Step 6:

Finally I serve the noodles topped with chopped green onions and sesame seeds for a delicious finish.

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Tips

I sometimes add sriracha or chili flakes for a spicy version. You can also stir in cooked chicken, shrimp, or tofu to make it a complete meal. For extra veggies, throw in some spinach or bell peppers while tossing the noodles.

Ways to Serve

These saucy ramen noodles are perfect on their own, but they also pair wonderfully with steamed dumplings, spring rolls, or a side of stir-fried vegetables. For a heartier dish, serve them with a fried egg on top.

Frequently Asked Questions

Can I use any type of noodles for this recipe?

Yes, udon or soba noodles also work great with this sauce.

How can I make this easy saucy ramen noodles recipe vegan?

Simply use plant-based noodles and ensure your soy sauce and sugar are vegan-friendly.

Can I store leftovers?

Yes, keep them in an airtight container in the fridge for up to 2 days and reheat in a skillet with a splash of water.

See You in the Kitchen

I hope you try these easy saucy ramen noodles because they’re quick, flavorful, and perfect for satisfying any craving. Share your version with me because I’d love to know what extras you add!

Happy Cooking!