Easy Strawberry Cheesecake Brownies

I still remember the first time I tried strawberry cheesecake brownies and it felt like the perfect balance between two desserts I love. The rich and fudgy layers of brownie combined with the creamy swirl of cheesecake tasted heavenly and the fresh strawberries on top made them look so inviting that I couldn’t resist taking a photo before serving them. This recipe became an instant favorite in my kitchen because it feels both indulgent and refreshing at the same time.

When I bake these strawberry cheesecake brownies I always look forward to the way my kitchen fills with the aroma of chocolate mingling with the sweetness of strawberries. It is a treat that looks fancy enough for guests yet simple enough to make on a regular afternoon. Over time I’ve added my own little touches that make them extra special and I’m so excited to share those with you.

Ingredients

Here’s what I use for this recipe and you can always swap or adjust to your taste!

• Brownie mix or homemade brownie batter – The chocolatey base that gives these bars their fudgy richness
• Cream cheese – Creates the creamy cheesecake swirl that contrasts beautifully with the brownie layer
• Granulated sugar – Sweetens the cheesecake filling and balances the tang of the cream cheese
• Eggs – Bind both the brownie and cheesecake mixtures together while adding moisture
• Vanilla extract – Enhances flavor and ties the layers together with a subtle aroma
• Fresh strawberries – Add a fresh fruity element and make each square visually stunning

Tools You’ll Need

• Mixing bowls – For preparing both the brownie and cheesecake batters separately
• Hand mixer or stand mixer – To beat the cream cheese until smooth and creamy
• Spatula – Helps fold ingredients and create the marbled cheesecake swirl
• 8×8 or 9×9 baking pan – The perfect size to achieve thick chewy brownies
• Parchment paper – Ensures easy removal of brownies after baking
• Sharp knife – For slicing the finished brownies neatly into squares

Instructions

Step 1

I start by preheating my oven to 350°F and lining my baking pan with parchment paper so the brownies lift out easily later.

Step 2

Then I prepare the brownie batter according to the recipe or box instructions and pour most of it into the lined pan leaving a little aside for the top swirl.

Step 3

In another bowl I beat the cream cheese with sugar egg and vanilla until the mixture is smooth and creamy. This becomes the cheesecake layer.

Step 4

I spread the cheesecake mixture gently over the brownie layer and then spoon the reserved brownie batter on top in small dollops. With a spatula or knife I swirl the two layers together for a marbled effect.

Step 5

Next I slice fresh strawberries and place them evenly across the top pressing them slightly into the batter so they stay in place during baking.

Step 6

I bake the brownies for about 35 to 40 minutes until the edges are set and the center is just slightly jiggly. After baking I let them cool completely before cutting into squares.

Tips

If you want a stronger strawberry flavor I suggest adding chopped strawberries into the cheesecake layer itself. I also like refrigerating the brownies for a couple of hours before serving because the cheesecake layer firms up and the flavors blend beautifully. For extra indulgence you could drizzle melted chocolate on top before serving.

Ways to Serve

These brownies are perfect on their own but I sometimes serve them with a scoop of vanilla ice cream for a decadent dessert. They also pair nicely with a cup of hot coffee or cold milk. If you’re hosting a party slicing them into smaller bite-sized pieces makes them a lovely finger food option.

Frequently Asked Questions

Can I use frozen strawberries in strawberry cheesecake brownies?

Yes but I recommend thawing and patting them dry first to avoid excess moisture.

How do I store strawberry cheesecake brownies?

I keep them in an airtight container in the fridge for up to 5 days and they taste even better chilled.

Can I freeze strawberry cheesecake brownies?

Absolutely wrap them tightly in plastic wrap and foil and they’ll keep well for about 2 months.

See You in the Kitchen

I hope you give these strawberry cheesecake brownies a try because they’re one of those desserts that always impress without much effort. I’d love to hear how yours turn out so feel free to share your results with me.

Happy Cooking!

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