Fall Pumpkin French Toast

Fall pumpkin French toast became a weekend tradition after I had a bit of pumpkin puree left from pie-making and didn’t want it to go to waste linking that with my favorite thick slices of brioche sitting on the counter. I whisked the pumpkin right into my usual custard mix and added a touch more spice and when I took that first bite I knew I had something worth making over and over linking that with warm syrup and cozy mornings.

Since then this recipe has become my go-to when I want a breakfast that feels like fall on a plate linking that with a soft custardy center and golden crisp edges. The pumpkin adds richness and color while cinnamon and nutmeg make it taste like the best parts of the season in every single bite.

Ingredients

Here’s what I use for this recipe. You can always make substitutions if you prefer!

• Thick-cut bread – I love brioche or challah because it soaks up the custard beautifully
• Pumpkin puree – Adds richness and that classic fall flavor to the egg mixture
• Eggs – The base of the custard that binds everything and gives the toast its soft interior
• Milk – Helps thin out the custard just enough for soaking
• Brown sugar – Adds sweetness and a hint of molasses
• Ground cinnamon – Adds warmth and classic fall spice
• Nutmeg – Gives a little depth to the flavor
• Vanilla extract – Enhances the sweetness and rounds out the spice
• Butter – For greasing the pan and getting that perfect golden crust
• Maple syrup – The ideal finishing touch for every warm slice
• Powdered sugar – Optional but adds a lovely final dusting
• Whipped cream – For an indulgent topping that pairs perfectly with the spices

Tools You’ll Need

• Mixing bowl – For whisking together the pumpkin custard
• Whisk – Ensures a smooth and creamy custard mixture
• Shallow dish or pie plate – Makes it easier to soak each slice evenly
• Large skillet or griddle – For cooking the French toast to a golden crisp
• Spatula – Helps flip each slice without tearing
• Measuring cups and spoons – Keeps the flavors perfectly balanced
• Sifter or fine mesh strainer – For dusting powdered sugar over the top

Instructions

Step 1:

I start by preheating my skillet or griddle over medium heat and adding a little butter to coat the surface.

Step 2:

In a large mixing bowl I whisk together the pumpkin puree eggs milk brown sugar cinnamon nutmeg and vanilla extract until smooth and creamy.

Step 3:

I pour the custard into a shallow dish then dip each slice of bread into the mixture letting it soak for about 20 seconds per side.

Step 4:

Once the bread is fully coated I transfer it to the hot skillet and cook each slice for 2 to 3 minutes per side until golden brown and slightly crisp at the edges.

Step 5:

I move the cooked slices to a plate and keep them warm while I finish the rest of the batch adding more butter to the pan as needed.

Step 6:

To serve I stack the slices high then dust with powdered sugar drizzle with maple syrup and top with whipped cream for the perfect fall breakfast.

Tips

Stale bread works best because it holds up to the custard without falling apart

You can substitute dairy-free milk and use coconut whipped cream for a vegan version

I sometimes sprinkle chopped pecans or walnuts on top for crunch

If you want a stronger spice flavor add a pinch of ground cloves or ginger

Ways to Serve

Pair with a spiced chai latte or warm apple cider for the ultimate autumn breakfast

Serve with crispy bacon or sausage for a sweet and savory combo

Make a French toast casserole by layering soaked bread in a dish and baking until golden

Add a scoop of vanilla ice cream and caramel for a cozy dessert version

Frequently Asked Questions

Can I make Fall Pumpkin French Toast ahead of time?

Yes! You can soak the bread overnight or cook the slices and reheat them in the oven the next day.

What’s the best bread for Fall Pumpkin French Toast?

Brioche challah or Texas toast work best because they’re thick and sturdy.

Can I freeze Fall Pumpkin French Toast?

Absolutely. I freeze the slices in a single layer then reheat in the toaster or oven when I need a quick breakfast.

See You in the Kitchen

I hope you try this Fall Pumpkin French Toast soon! It’s a warm flavorful way to start your day and the perfect use for any leftover pumpkin puree. Let me know how yours turns out and don’t forget to save this for your next cozy fall morning.

Happy Cooking!

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